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Champagne & Sparkling Wines

200. Asti, Martini & Rossi (Piemonte)                                                            
201. Korbel Brut (California) 
202. Korbel Brut (California) (split 187ml)                                                     
203. Moet & Chandon, White Star, (Epernay, France)                                   
204. Moet & Chandon, White Star, (Half Bottle)(.375)                                  

205. Don Perignon, Brut (Epernay, France) ’1995  

206. Veuve Clicquot Yellow Label, Brut (Champagne, France)   

 

White Wines

 Italy 

1. Frascati, Fontana Candida (Lazio)
golden-straw colored with a fresh fruity aroma.

2. Gavi, Principessa Gavia (Piemonte)
a superlative wine with a distinct personality.

3. Pinot Grigio, San Angelo, Castello Banfi (Toscana)
dry, fresh and fruity with a silky texture
.

4. Pinot Grigio, Santa Margherita (Alto Adige)
dry, elegant and crisp with an inviting perfume.

5. Orvieto Classico, Campogrande, Antinori (Umbria)
Straw-yellow color with greenish hues; subtle, delicate fruity and floral aromas

  California

 10. Chardonnay, Hess Select/Monterey (Napa)
crisp & well-balanced with pronounced chardonnay fruit.

   11. Chardonnay, Vintner’s Reserve Kendall-Jackson (Santa Rosa)
Fat and sensual, yet dry and balanced with a long lightly-creamy finish.

12. Chardonnay, Stags Leap (Napa)
big, well-structured & balanced with rich fruit & oak aftertaste.

13.Sauvignon Blanc, Sterling (Napa)
Pleasing full body with ripe, crisp fruit and balanced acidity.

Red Wines

Italy

20. Gattinara, Travaglini (Piemonte)
one of the most popular red Pirdmont – dry harmonic and big.
 

21. Amarone della Valpolicella, Cesari (Veneto)
Luscious, complex and soft with persistent notes of fruit & oak.

22. Amarone della Valpolicella, Sartori (Veneto)
Robust full-bodied & dry with excellent balance & velvety finish

23. Amarone della Valpolicella, Bertani (Veneto)
rich, warm, full austere, many faceted, soft and velvety.

24. Barolo, Batasiolo (Piemonte)
f
ull, intense, richly complex and harmonious.

25. Brunello di Montalcino, Castello Banfi (Toscana)
rich, round & velvety the most respected red of Italy – the champion!

Red Wines

Italy

30. Chianti Classico, Luiano (Toscana)
w
ell-balanced and dry with a fruity palate.

31. Chianti Classico Riserva, Banfi (Toscana)
remarkable elegant, soft and fruity & full taste chianti

32. Chianti Classico Riserva Ducale, Ruffino (Toscana)
full-bodied ruby red with great depth and bouquet.

33. Chianti Classico Riserva Ducale, Ruffino Gold (Toscana)
rich.full-bodied smooth & complex

34. Col-di-Sasso (sangiovese, cabernet) Banfi (Toscana)
an excellent-blend of two great varieties, you never stop drinking.

35. Vino Noble di Montepulciano, Cecchi (Toscana)
full-bodied, ruby red with great depth and bouquet.

36. Centine (sangiovese, cabernet, merlot) Banfi (Toscana)
a medium-bodied dry red with soft tannins
.  

37. Montepulciano d’Abruzzo, Collimoro (Abruzzo)
a medium-bodied dry red with soft tannins.   

      38. Aglinico,DiMeo (Campania)
A stylish intriguing young red, with fine tannins and a ripe balanced finished. 

Red Wines
California

50. Cabernet Sauvignon, Stone Cellars (Napa)
dry, rich & full bodied with a lively character.

51. Cabernet Sauvignon, Simi Landslide (Alexander Valley)
Dark purple, ripe currant and plum with backnotes of cedar and spice.

52. Cabernet Sauvignon, Robert Mondavi (Napa Valley)
Dark and densely concentrated, aromas of blackberry, currants and thyme.  

53. Cabernet Sauvignon, Beaulieu Vineyard (Napa)
deep ruby, well-structured & balanced.

54. Cabernet Sauvignon, Sterling, Sterling Vineyards (Napa)
Dark ruby, mouth-filling tannins, smooth elegant finish,
                  

55. Merlot, Beaulieu Vineyard (Napa)
red fruit & sweet oak, well-rounded.

56. Merlot, Pine Ridge, Crimson Creek (Napa)
intense, soft, richly complex and harmonious.
 

57. Merlot, Sterling, Sterling Vineyards (Napa)
rich end, full-flavored, round and smooth

58. Pinot Noir, Echelon, (Central Coast)
brilliant ruby color, medium tannins, slightly oaky finish

59. Syrah, Prospero (Sonoma)
Full bodied, power and spice and everything nice. Spectacular!

Australia

60. Shiraz Reserve, Jacobs Creek (Barossa Valley)
Full  bodied, dark berries and plums and velvety s

                                             Chile
61. Cabernet Sauvignon, Marques de  Casa Concha (Maipo Valley)
ruby red, rich and thick,, black cherry, toasty oak and spice.
                                                       
 
62. Escudo Rojo, Baron Philippe De Rothchild, (Maipo Chile)
Spice, black fruit with plush tannins, medium finish

Half Bottles
White

Italy

80. Pinot Grigio, San Giuseppe
81. Pinot Grigio, Santa Margherita

California

90. Chardonnay, Sonoma-Cutrer, Russian River Ranches

Red
Italy

100. Chianti Classico Riserva Ducale,Ruffino                                                               

101. Chianti Classico, Carpineto                                                                                     

102. Super Tuscan, Ripa Delle More, Castello Vicchiomaggio

California

110. Zinfandel, 7 deadly Zins

Australia

120. Shiraz/Cabernet, koonunga Hill, Penfolds

Chile

130. Cabernet Sauvignon, Natura, Emiliana

131. Merlot, Reserve, Casillero del Diablo, Concha y Toro

132. Cabernet Sauvignon, Reserve, Casillero del Diablo, Concha y Toro

 

Super Tuscans

70. Villa Antinori (Sangiovese, Cabernet, Merlot, Syrah)
Deep ruby red color with hints of berries & wood.

71. Lui Di Luiano (Cabernet, Merlot, Colorino)
Intense and complex with notes of blueberry, plum, tobacco and chocolate.

72. Belnero, Banfi (Super Sangiovese) Cabernet and Merlot
Deep violet color, aromas and flavors of black raspberries, cedar & mocha.

73. Summus, Banfi (Brunello, Cabernet, Syrah)
Deep ruby red, enticing floral notes, black fruit & spice.

74. Romitorio di Sante Dame, Ruffino, (Colorino & Merlot)
Ruby red color with violet highlights, full-bodied, & elegant.

75. Tiganello, Antinori, Sangiovese, ( Cabernet Sauvignon, Cabernet Franc)
Deep ruby red color, aromas of blackcurrent, spices, herbs, cherries and tobacco.