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New York Times
 


Our traditional Italian cuisine is made with only the freshest and most flavorful ingredients. Well prepared classics, along with our house specials, such as, sautéed hot pepperoncini over single cut rack of lamb, stuffed or broiled rack of veal chop, beef braciola with homemade gnocchi, chicken monachina, red snapper livornese and much more will satisfy even the most discriminating diner.  The warm and cozy ambiance of our restaurant coupled with our friendly wait staff will make your dining experience one to remember. And don’t forget to save room for our yummy sweets. Your taste buds will dance as they enjoy our homemade desserts, such as moist Italian cheese cake, canoli, tiramisu, hot or cold zabaglione with strawberries, just to name a few and our selection of ice cream and sorbets in there natural fruit shell.

Our 40th Anniversary!
The management and staff of Trattoria DiMeo would like to thank you for your continued, loyal support. To all of you in the Roslyn area and those of you who travel  from other communities, we truly appreciate and value your patronage for the last 40 years.

We look forward to serving you many more meals. 
Buon Appetit!