|
Appetizers
|
| Fried
Zucchini |
9.50 |
| Melon
with Prosciutto Parma |
9.50 |
| Hot
Antipasto |
12.50 |
| Stuffed
Mushrooms |
8.00 |
| Shrimp
Cocktail (Four) |
12
.50 |
| Clam
Cocktail |
8.50 |
| Baked
Clams |
8.50 |
| Clams
Posillipo |
9.50 |
| Fried
Calamari |
14.50 |
| Mussels
(Red or
White Sauce) |
8.50 |
| Cold
Antipasto |
8.00 |
| Salads |
| Tossed
Salad |
6.50 |
| Caesar
Salad |
8.00 |
| Tricolore
Salad |
8.00 |
| Marinated
Combination Salad (For
One) |
8.50 |
| Marinated
Combination Salad (For
Two) |
12.50 |
| Fresh
Veggie Combination Salad (For
One) |
8.50 |
| Fresh
Veggie Combination Salad (For
Two) |
12.50 |
| Soups |
| Minestrone |
6
.50 |
| Chicken
with Noodles |
4.50 |
| Pasta
e Fagioli |
6.50 |
| Escarole
Fagioli |
6.50 |
| Stracciatelle
Ala Romana |
6.50 |
| Pasta |
| Rigatoni
with Broccoli & Chicken |
16.75 |
| Linguini
Primavera |
15.75 |
| Ziti
with Meat Sauce |
14.75 |
| Spaghetti
Mushroom |
14.75 |
| Ziti
with Meatballs |
14.75 |
| Linguini
Carbonara |
14.75 |
| Ziti
with Sausage |
14.75 |
| Linguini
Alla Puttanesca (White/Red) |
14.
75 |
| Rigatoni
with Ricotta |
15.75 |
| Baked
Ziti |
13.75 |
| Fettucini
Alfredo |
15.75 |
| Homemade
Lasagna |
15.75 |
| Linguini
Clam Sauce (Red
or White) |
17.50 |
| Homemade
Manicotti |
13.75 |
| Linguini
with Clam Posillipo |
17.50 |
| Cheese
or Meat Ravioli |
13.75 |
| Whole
Wheat Penne maybe substituted for any pasta for
$2.00 extra |
| Vegetables |
| Eggplant
Parmigiana |
14.75 |
| Broccoli
Parmigiana |
7.50 |
| Escarole
Sautéed, garlic and oil |
7
.
50 |
| Hand
cut French Fries |
4.50 |
| Broccoli
Sautéed, garlic and oil |
7.50 |
| Broccoli
Di Rabe |
9.50 |
| Entrees |
| Poultry
– Pollainí |
| Chicken
Paillard |
17.50 |
| Chicken
Monachina |
18.75 |
| Chicken
Cacciatore (with Mushrooms & Cheese) |
18.75 |
| Chicken
Scarpariello |
18.75 |
| Chicken
Parmigiana |
17.50 |
| Chicken
Francese |
17.50 |
|
From
Our Radiant Heat Broiler |
| Broiled Lobster Oreganata |
P/A. |
| Broiled
Sirloin Steak |
32.50 |
| Broiled
Shrimp Oreganata |
22.75 |
| Broiled
Calves Liver (with
onions) |
18.50 |
| Broiled
Shrimp |
22.75 |
| Broiled
Rack of Pork |
25.00 |
| Broiled
Salmon |
21.50 |
| Broiled
Rack of Lamb |
P/A |
| Broiled
Filet of Sole Oreganata |
23.50 |
| Broiled
Rack of Veal |
P/A |
| Broiled
Red Snapper |
24.50 |
| Whole
Fish of the Day |
P/A |
| Seafood
- Pescí
Veal – Vítello |
| Shrimp
Scampi |
22.75 |
| Veal
Monachina |
22.50 |
| Fried
Shrimp (with Mushrooms &
Cheese) |
22.75 |
| Shrimp
(Fra Diavolo
or Marinara) |
23.50
|
| Veal
Cutlet Parmigiana |
19.75 |
| Lobster
Tails (Fra
Diavolo) (2-6oz) |
35.50 |
| Veal
Rollatini (With
Mushroom) |
22.50 |
| Three
Moschettieri (Fra
Diavolo) |
32.50 |
| Veal
Scaloppine Francese |
19.75 |
| Whole
Lobster (Fra
Diavolo) |
P/A |
| Veal
Scaloppine Pizzaiola |
22.50
|
| Seafood
(Fra Diavolo
or Marinara)(with
Pepper or Mushrooms) |
24.50 |
| Scungilli
or Calamari (Fra
Diavolo) |
19.75 |
| Veal
Marsala (with
Mushrooms) |
22.50 |
| Red
Snapper Livornese |
26.75 |
| Veal
Scaloppine Piccata |
19.75 |
|
Assorted
Specialties |
| Steak
Pizzaiola |
29.50 |
| Rack
of Pork all DiMeo (Sauté
with Tuscan pepperoncini) |
26.75 |
| Veal
Sorrentina (with
Italian Prosciutto and Eggplant) |
22.50 |
| Frogs
Legs Provenzale |
19.50 |
| Calves
Liver Alla Veneziana |
19.50 |
|
All
Entrees served with Vegetable of the Day
No Substitute
for Vegetables |
