Fiore
                                                            Italian Cuisine
                                                            
                                                              
                                                                | Located
                                                            in the charming town
                                                            of Floral Park on
                                                            lovely Tulip Ave.,
                                                            Fiore offers
                                                            delicious,
                                                            affordable Italian
                                                            food in a cozy,
                                                            comfortable
                                                            Tuscan-inspired
                                                            dining room. Owners
                                                            and Chef John and
                                                            Colleen Constanino
                                                            are in the
                                                            restaurant each
                                                            night to oversee and
                                                            greet all of their
                                                            customers, which is
                                                            part of the reason
                                                            the customers keep
                                                            coming back. With
                                                            such a friendly
                                                            atmosphere and
                                                            delicious food, it's
                                                            easy to see why this
                                                            will be a main stay
                                                            on Tulip Ave.
                                                                   | 
                                                               
                                                              
                                                                 
                                                                  Some samples
                                                                  of the menu
                                                                  include
                                                                  Portobello
                                                                  mushroom
                                                                  stuffed with
                                                                  caramelized
                                                                  onions,
                                                                  artichokes,
                                                                  spinach and
                                                                  mozzarella,
                                                                  Mussels sautéed
                                                                  with garlic,
                                                                  white wine,
                                                                  chopped
                                                                  tomatoes and
                                                                  fresh herb,
                                                                  Chicken Fiore
                                                                  sauteed with
                                                                  artichokes,
                                                                  mushrooms and
                                                                  roasted
                                                                  potatoes in a
                                                                  sherry demi
                                                                  glace, Shrimp
                                                                  Risotto
                                                                  sauteed with
                                                                  garlic, white
                                                                  wine and
                                                                  lobster broth
                                                                  with pesto
                                                                  risotto and
                                                                  spinach. 
                                                                   
                                                                  
                                                                  Click here for
                                                                  Calendar
                                                                  of Events | 
                                                               
                                                             
                                                           | 
                                                          
                                                             
                                                           |