Fine Catering
Off Premise Catering & Event Design
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What makes PRIME Fine Catering stand above ordinary caterers and event planners? Spectacular food, dazzling presentation and consistent creativity. Executive
Chefs Henry Barone and Marc Guidice., who use only the finest ingredients and the freshest produce to create the menus they plan for each event. With a flair for the theatrical, you will find old favorites like hamburgers and grilled cheese turned into bite-sized treats served up in all new ways. Whether your event is an American Theme or a  European extravaganza, Chef Henry and his team are masters of every detail and sticklers for taste. You will be blown away by the incredible way every morsel of food is created and served with style. Come in for a tasting or ask some of our regular clients. For parties large or small, once you get a taste of PRIME Fine Catering, you'll never hire anyone else.

We have so many catering options for you to choose from that we customized our menu to help you get started. Our 18 page menu is split into 3 categories; New York Deli Entertaining, Casual Entertaining and Elegant Entertaining. In the New York Deli section, we have everything from party hero's to cold cut platters to full hot entrees including seafood, pasta, meats and side dishes. Our Casual Entertaining section includes hot and cold hor d'oeuvres, party platters, wraps, ciabatta and finger sandwiches. And for Elegant Entertaining we have hot and cold hor d'oeuvres, salads and appetizers, soups, and entrees including various prime meats, seafood, vegetarian meals and of course, our desserts! Create the perfect menu for your event, PRIME Fine Catering is here to help.

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