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A
trip to Piccola Bussola will
remind you of mama's home
cooking both in quality and
quantity. We were just
redecorated with oak paneling,
stained glass wall sconces,
tones of beige, with forest
green and cinnamon carpeting
that creates a comfortable
ambiance. Our handsome bar is a
great place to enjoy a drink
before you are seated at this
popular restaurant.
Chef Felix Girasaki, from Peru,
started at La Bussola (our
sister restaurant) in 1982. He
was trained by owner Pasquale
Lubrano, and is now the chef at
Piccola Bussola. The waitstaff
is totally professional, and
many of them have been with the
restaurant since it opened.
All the selections on the menu
are served family style on a
platter rather than a plate.
Desserts are as large as the
entree selections! Our tiramisu
is believed by many to be the
best on Long Island. Wines are
reasonably priced with an
excellent house chianti
available.
A steady clientele of devoted
regulars, and families that
enjoy casual dining, make Piccola
Bussola a favorite on
Long Island.
CLICK
HERE TO JOIN
OUR
BIRTHDAY/ANNIVERSARY CLUB!
Receive
a very special gift to celebrate
your happy occasion
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