Catering
Menu
APPETIZERS 6-8 14-16
Chicken Fingers
...................................................................... 45. 80.
Wings....................................................................................... 40. 70.
Mozzarella Sticks (sold by the
dozen)......................................12. per dozen
Meat Stromboli........................................................................ 25. 45
Vegetarian Stromboli............................................................... 25. 45.
Buffalo Calamari..................................................................... 50. 90.
Garlic Knots............................................................................ 20. 35.
Fried Zucchini Sticks.............................................................. 25. 45.
Baked Clams........................................................................... 55. 100.
Sicilian Appetizer Pizza................................................................... 22.
Sicilian Pizza cut into small pieces with mix and match toppings including
meatballs, chicken, sausage, pepperoni, onion and peppers.
SALAD
Spring
Salad............................................................................ 40.
80.
House Salad............................................................................ 24. 45.
Fresh Spinach Salad............................................................... 30. 50.
carrots, red onions, black olives and craisins
Caesar Salad........................................................................... 30. 50.
Grilled Chicken Caesar
Salad................................................. 45. 80.
Greek Salad............................................................................ 30. 50.
CHICKEN
Mama Teresa’s Fried or
Grilled Chicken Alfredo......................................................... 60. 110.
Chicken Parmigiana............................................................... 50. 90.
Chicken Francaise..................................................................
65. 90.
Chicken Marsala..................................................................... 50. 90.
Chicken Sorrentino................................................................ 55. 100.
MEAT AND VEAL
Meatballs with Sauce............................................................. 50. 90.
Sausage & Peppers -with light
onions.................................... 45. 80.
Sausage Parmigiana............................................................... 40. 70.
Veal Parmigiana...................................................................... 70. 120.
Veal Sorrentino....................................................................... 70. 120.
SEAFOOD
Shrimp Parmigiana................................................................. 70. 130.
Shrimp Francaise.................................................................... 75. 140.
Shrimp Fra Diavolo................................................................ 75. 140.
Shrimp Scampi........................................................................ 75. 140.
Shrimp Oreganata.................................................................... 80. 150.
Fried Calamari........................................................................ 50. 90.
Baked Clams........................................................................... 55. 100.
Linguine with White Clam Sauce
.......................................... 60. 105.
VEGETABLES
Eggplant Parmigiana............................................................. 45. 80.
Eggplant Rollatini.................................................................
60. 95.
Mama Teresa’s Roasted
Mixed Vegetables.................................................................. 45. 80.
PASTA (Gluten Free Available)
Penne alla Vodka.................................................................... 45. 80.
Baked Ziti................................................................................ 40. 70.
Meat Lasagna.........................................................................
50. 85.
Stuffed Shells.......................................................................... 40. 70.
Baked Ravioli.......................................................................... 40. 70.
Penne Alfredo......................................................................... 50. 90.
Penne Primavera....................................................................
50. 80.
Eggplant, spinach, broccoli, fresh tomatoes, zucchini and fresh garlic.
Penne Marinara...................................................................... 35. 60.
Supreme Penne alla Vodka................................................... 60. 110.
Penne alla vodka w/fresh mozzarella, grilled chicken, sundried
tomatoes and baby spinach.
PANINI/WRAPS
(Half Platter 12 halves, Full Platter 24 halves).................... 50. 90.
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