Your Neighborhood Family Friendly Restaurant
2100 Merrick Ave. Merrick, NY 11566 
(516) 867-5488 or (516) 867-5511

www.LaStradaofMerrick.com

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DINNER MENU
  
LUNCH   WINE LIST   TAKEOUT   EARLY BIRD 

Dinner Menu

Appetizers
Baked Clams Half Dozen $11 Baked Clams Dozen $16
Fried Calamari
Golden fried calamari served with marinara sauce
$17 Coconut Shrimp (5 Large Shrimp) - Fried shrimp covered in coconut flakes served with a side of Pina colada sauce $19
Eggplant Rollatini - Sliced eggplant stuffed with Ricotta cheese, parmesan, parsley and fresh mozzarella $12 Hot Antipasto (For one) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini  $19 
Burrata Mozzarella - A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze $18

Hot Antipasto (For two) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini

$$24
Mozzarella en Carozza - Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce $12 Mozzarella Sticks $9
Mussels Rosso
A bundle of mussels served in a spicy red sauce
$14 Mussels Blanco
A bundle of mussels served in a white wine and garlic sauce
$14
Portobello Mushroom - A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens $15 Raw Clams - Half Dozen $8 
Shrimp Cocktail - (5 Jumbo Shrimp) $24 Raw Clams - Dozen $14
Stuffed Artichoke $12 Grilled Pulpo Leg (Octopus)
Served in Garlic & Oil with cannellini beans
$19
Riceball $11
Soups - all our soups are homemade
Cheese Tortellini - Served in chicken broth $8 Old Fashioned Chicken Noodle $8
Pasta e Fagioli $8 Fresh Seafood
Mussels, clams, calamari, shrimp and rice in clear broth
$18
Escarole & Beans $9 Stracciatelli Alla Romana
Roman egg drop soup
$8
Sides
Meatballs (2) $6 Sausage (2) $6
Broccoli, Spinach or Broccoli Rabe
Sautéed in garlic and oil
$8 Chicken Cutlet (2) - Grilled or fried $7
Garlic Bread $4.50 Garlic Bread with Cheese $6

Children

Chicken Fingers and French Fries $10 Mini Pizza $11
Spaghetti and Meatball $11 Ravioli $10
Salads (Olives may contain pits)
Cold Antipasto - Romaine lettuce topped with tomatoes, ham, sundried tomatoes, provolone, salami, olives, sweet strip, giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms, sharp pecorino romano $22 Caesar - Romaine lettuce tossed with homemade croutons, topped with shredded parmesan cheese and Ceasar dressing $11
Cobb - Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado with Balsamic Vinaigrette $15 House - Romaine lettuce topped with olives, red onions, tomatoes and cucumbers with Balsamic Vinaigrette $11
Pear - Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry vinaigrette $16 Fresh Mozzarella
Roasted peppers, sliced tomato over a field of greens with Balsamic Vinaigrette & Virgin olive oil
$16
Mandarini - Mesclun greens topped with mandarini oranges, c raisins, walnuts, red onion, &  gorgonzola cheese with Raspberry Vinaigrette $16 Beet Salad - Fresh baby spinach, sugared walnuts, goat cheese - plain & fig, drizzled with a honey mustard balsamic dressing $17
Add to Any Salad:
Grilled or Fried Chicken $5  Grilled Shrimp (3 Large Shrimp) $12
Grilled Salmon $15 
Pasta
Pasta dishes made with your choice of penne, rigatoni, spaghetti, linguine, fettuccini, fusilli or angel hair
Gluten-free penne/spaghetti  add $3 Whole wheat penne or linguine  add $3
Alfredo
A rich sauce of cream, parmesan cheese and a touch of butter
$18 Pomodoro or Marinara Sauce $15
Bolognese - A creamy pink meat sauce $19 Broccoli Rabe - Broccoli rabe sautéed with garlic and oil

Add sausage $3

$20
Carbonara - A light cream sauce with onions, bacon, peas and parmesan cheese $19 Cavatelli - Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce $19
Gnocchi In Pesto - Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts) $21 Linguini with Clam Sauce - A dozen fresh clams with your choice of red or white clam sauce $21
Lobster Ravioli - Lobster stuffed ravioli in a creamy basil pesto shrimp sauce (Pesto is prepared with pignoli nuts) $22 Primavera - A medley of zucchini, mushrooms, carrots, peas & broccoli served in your choice of garlic & oil or pomodoro sauce $19

Rigatoni La Strada - A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato. 

With 4 Jumbo Shrimp - $32

$28 Puttanesca - Mixed olives, capers, mushrooms, onions and basil in marinara sauce $19
Stuffed Rigatoni Bolognese - Rigatoni stuffed with ricotta cheese, served in a creamy pink meat sauce $20 Alla Vodka - An original made of tomato, cream, parmesan cheese,  prosciutto and  vodka $18
Paccheri - Fresh pasta served in a creamy tomato basil sauce topped with ricotta salata $20 Baked Ravioli $18
Stuffed Shells $18 Baked Manicotti $18
Baked Lasagna $19 Baked Ziti $18
Eggplant  - All entrees served with mixed vegetables and your choice of pasta or red roasted potato
Eggplant Parmesan - Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese $19 Eggplant Rollatini - Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese $20
Timballo Siciliano - Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in creamy pink sauce $28
Chicken - All entrees served with mixed vegetables and your choice of pasta or red roasted potato
Chicken Bruschetta - Chicken cutlets lightly fried or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil $21 Chicken Francese - Served in a zesty white wine and lemon butter sauce $22
Chicken Marsala - Made with marsala wine and fresh cut mushrooms & shallots $22 Chicken Parmigiana - Chicken cutlets coated in our homemade bread crumbs topped with pomodoro sauce and melted mozzarella cheese $20
Chicken Piccata - Chicken sautéed in a white wine  lemon caper sauce with artichoke hearts $23 Chicken Sorrentino - Sautéed chicken topped with prosciutto, eggplant &  fresh mozzarella in a brown gravy sauce with a touch of pomodoro $23
Chicken Cuscinetti - sauteed chicken, topped with prosciutto and melted provolone in a brandy demi-glaze $23 Chicken Principessa - Sautéed chicken in a light  pomodoro sauce topped with asparagus and melted mozzarella cheese  $23
Chicken Rollatini - Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with a light mushroom & brown gravy with a touch of  pomodoro sauce $24 Chicken Scarpariello - Chicken sautéed with sliced sausage in a tangy rosemary  and  balsamic vinegar sauce $23
Chicken Gorgonzola - La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce $28 Parmesan Encrusted Chicken - Sautéed in a creamy tomato and basil sauce $22
Chicken Tuscana - Slices of boneless chicken breast in a creamy garlic white wine sauce, with sundried tomato & spinach served over fresh parpadelle $28
Veal - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Veal Bruschetta - Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil $24 Veal Francese
Served in a zesty white wine and lemon butter sauce
$24
Veal Marsala
Made with marsala wine and fresh mushrooms
$24
Veal Parmesan
Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese
$24
Veal Piccata - Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts $25 Veal Sorrentino - Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro $26
Broiled Baby Lamb Chops
In a balsamic vinegar reduction served over broccoli rabe
$30
Beef - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Boneless Ribeye- A broiled, mouthwatering steak $30 Beef Bracciole - Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available) $28
Filet Mignon - Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes $38 Gladiator Ribeye - Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes $38
Skirt Steak
Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables
$28
Fish - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Filet of Sole - Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce $28 Calamari Pescatore Fra Diavolo - A medley of calamari, mussels and clams in a spicy tomato sauce $27
Salmon - Your choice of oreganata, bruschetta or pistachio encrusted $29 Frutti Di Mare - A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta $38
Tilapia Oreganata - Served over your choice of spinach, broccoli rabe or mixed vegetables $27 Shrimp Scampi (5 Jumbo Shrimp) - Shrimps sautéed in a lemon butter sauce with a hint of garlic $28
Stuffed Shrimp (5 Jumbo Shrimp) - Shrimp stuffed with crab meat $28 Shrimp Oreganata (5 Jumbo Shrimp) - Butterflied and served over your choice of pasta $32

*Please make your server aware of any food allergies you may have.

Some of our dishes may contain egg, chicken, or beef stocks, milk and dairy products
*Fish filets may contain bones, chew responsibly and use caution when eating any fish
*An 18% gratuity charge is added for parties of eight or more. 

Wood-Fired Brick Oven Pizza
All pizzas are wood-fried and made with quality ingredients. Due to the nature of our wood-burning oven, pizzas are served when ready and well done. There may be areas with ‘char’ marks on the top or bottom, but this cannot be controlled. 
*Please let your server know if you like your pizza lightly cooked. All dining room pizzas are approximately 12-14 inches. All pies are complimented with fresh basil and imported Pecorino Romano cheese. (*Denotes Specialty Pie)
Margherita - Fresh mozzarella cheese and plum tomato sauce topped with basil $16 *Ortolana - Mixed vegetables, eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro  sauce or garlic and oil v$18
*Quattro Stagioni - Artichokes, green & black olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce $19 Capricciosa - Green & black olives, mushrooms, artichokes, prosciutto, sweet crumbled sausage, fresh mozzarella cheese and plum tomato sauce $20
*Club House Road - Sweet crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce $19 *Quattro Formaggio
Ricotta, mozzarella, gorgonzola and provolone cheese
$19
*Vesuvio - Broccoli rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese &  plum tomato sauce $20 *Buffalo Chicken - Hot and spicy chicken, gorgonzola, , mozzarella and light pink sauce topped with a bleu cheese dressing $19
*The Street (La Strada) - Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato $24
Create your Own Wood-Fired Brick Oven Pizza - (*Specialty Pies split add $6)
Toppings for in house 12":
Half Pie $2.50 each Full Pie $3.50 each
Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage | Green Olives | Broccoli Rabe | Prosciutto | Portobello Mushroom | Eggplant
Specialty Toppings:
Half Pie $5.50 each Full Pie $10.00 each

Shrimp | Clams

*An 18% gratuity charge is added for parties of eight or more. 
**Please make serve aware of any food allergies you may have.

Consuming raw or undercooked poultry, meat, fish, shellfish, or egg may increase your risk of food borne illness.

 

 

 

 


DINNER MENU
  
LUNCH   WINE LIST   TAKEOUT   EARLY BIRD 

Dinner Menu

Appetizers
Baked Clams Half Dozen $11 Baked Clams Dozen $16
Fried Calamari
Golden fried calamari served with marinara sauce
$17 Coconut Shrimp (5 Large Shrimp) - Fried shrimp covered in coconut flakes served with a side of Pina colada sauce $19
Eggplant Rollatini - Sliced eggplant stuffed with Ricotta cheese, parmesan, parsley and fresh mozzarella $12 Hot Antipasto (For one) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini  $19 
Burrata Mozzarella - A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze $18

Hot Antipasto (For two) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini

$$24
Mozzarella en Carozza - Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce $12 Mozzarella Sticks $9
Mussels Rosso
A bundle of mussels served in a spicy red sauce
$14 Mussels Blanco
A bundle of mussels served in a white wine and garlic sauce
$14
Portobello Mushroom - A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens $15 Raw Clams - Half Dozen $8 
Shrimp Cocktail - (5 Jumbo Shrimp) $24 Raw Clams - Dozen $14
Stuffed Artichoke $12 Grilled Pulpo Leg (Octopus)
Served in Garlic & Oil with cannellini beans
$19
Riceball $11
Soups - all our soups are homemade
Cheese Tortellini - Served in chicken broth $8 Old Fashioned Chicken Noodle $8
Pasta e Fagioli $8 Fresh Seafood
Mussels, clams, calamari, shrimp and rice in clear broth
$18
Escarole & Beans $9 Stracciatelli Alla Romana
Roman egg drop soup
$8
Sides
Meatballs (2) $6 Sausage (2) $6
Broccoli, Spinach or Broccoli Rabe
Sautéed in garlic and oil
$8 Chicken Cutlet (2) - Grilled or fried $7
Garlic Bread $4.50 Garlic Bread with Cheese $6

Children

Chicken Fingers and French Fries $10 Mini Pizza $11
Spaghetti and Meatball $11 Ravioli $10
Salads (Olives may contain pits)
Cold Antipasto - Romaine lettuce topped with tomatoes, ham, sundried tomatoes, provolone, salami, olives, sweet strip, giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms, sharp pecorino romano $22 Caesar - Romaine lettuce tossed with homemade croutons, topped with shredded parmesan cheese and Ceasar dressing $11
Cobb - Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado with Balsamic Vinaigrette $15 House - Romaine lettuce topped with olives, red onions, tomatoes and cucumbers with Balsamic Vinaigrette $11
Pear - Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry vinaigrette $16 Fresh Mozzarella
Roasted peppers, sliced tomato over a field of greens with Balsamic Vinaigrette & Virgin olive oil
$16
Mandarini - Mesclun greens topped with mandarini oranges, c raisins, walnuts, red onion, &  gorgonzola cheese with Raspberry Vinaigrette $16 Beet Salad - Fresh baby spinach, sugared walnuts, goat cheese - plain & fig, drizzled with a honey mustard balsamic dressing $17
Add to Any Salad:
Grilled or Fried Chicken $5  Grilled Shrimp (3 Large Shrimp) $12
Grilled Salmon $15 
Pasta
Pasta dishes made with your choice of penne, rigatoni, spaghetti, linguine, fettuccini, fusilli or angel hair
Gluten-free penne/spaghetti  add $3 Whole wheat penne or linguine  add $3
Alfredo
A rich sauce of cream, parmesan cheese and a touch of butter
$18 Pomodoro or Marinara Sauce $15
Bolognese - A creamy pink meat sauce $19 Broccoli Rabe - Broccoli rabe sautéed with garlic and oil

Add sausage $3

$20
Carbonara - A light cream sauce with onions, bacon, peas and parmesan cheese $19 Cavatelli - Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce $19
Gnocchi In Pesto - Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts) $21 Linguini with Clam Sauce - A dozen fresh clams with your choice of red or white clam sauce $21
Lobster Ravioli - Lobster stuffed ravioli in a creamy basil pesto shrimp sauce (Pesto is prepared with pignoli nuts) $22 Primavera - A medley of zucchini, mushrooms, carrots, peas & broccoli served in your choice of garlic & oil or pomodoro sauce $19

Rigatoni La Strada - A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato. 

With 4 Jumbo Shrimp - $32

$28 Puttanesca - Mixed olives, capers, mushrooms, onions and basil in marinara sauce $19
Stuffed Rigatoni Bolognese - Rigatoni stuffed with ricotta cheese, served in a creamy pink meat sauce $20 Alla Vodka - An original made of tomato, cream, parmesan cheese,  prosciutto and  vodka $18
Paccheri - Fresh pasta served in a creamy tomato basil sauce topped with ricotta salata $20 Baked Ravioli $18
Stuffed Shells $18 Baked Manicotti $18
Baked Lasagna $19 Baked Ziti $18
Eggplant  - All entrees served with mixed vegetables and your choice of pasta or red roasted potato
Eggplant Parmesan - Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese $19 Eggplant Rollatini - Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese $20
Timballo Siciliano - Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in creamy pink sauce $28
Chicken - All entrees served with mixed vegetables and your choice of pasta or red roasted potato
Chicken Bruschetta - Chicken cutlets lightly fried or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil $21 Chicken Francese - Served in a zesty white wine and lemon butter sauce $22
Chicken Marsala - Made with marsala wine and fresh cut mushrooms & shallots $22 Chicken Parmigiana - Chicken cutlets coated in our homemade bread crumbs topped with pomodoro sauce and melted mozzarella cheese $20
Chicken Piccata - Chicken sautéed in a white wine  lemon caper sauce with artichoke hearts $23 Chicken Sorrentino - Sautéed chicken topped with prosciutto, eggplant &  fresh mozzarella in a brown gravy sauce with a touch of pomodoro $23
Chicken Cuscinetti - sauteed chicken, topped with prosciutto and melted provolone in a brandy demi-glaze $23 Chicken Principessa - Sautéed chicken in a light  pomodoro sauce topped with asparagus and melted mozzarella cheese  $23
Chicken Rollatini - Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with a light mushroom & brown gravy with a touch of  pomodoro sauce $24 Chicken Scarpariello - Chicken sautéed with sliced sausage in a tangy rosemary  and  balsamic vinegar sauce $23
Chicken Gorgonzola - La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce $28 Parmesan Encrusted Chicken - Sautéed in a creamy tomato and basil sauce $22
Chicken Tuscana - Slices of boneless chicken breast in a creamy garlic white wine sauce, with sundried tomato & spinach served over fresh parpadelle $28
Veal - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Veal Bruschetta - Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil $24 Veal Francese
Served in a zesty white wine and lemon butter sauce
$24
Veal Marsala
Made with marsala wine and fresh mushrooms
$24
Veal Parmesan
Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese
$24
Veal Piccata - Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts $25 Veal Sorrentino - Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro $26
Broiled Baby Lamb Chops
In a balsamic vinegar reduction served over broccoli rabe
$30
Beef - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Boneless Ribeye- A broiled, mouthwatering steak $30 Beef Bracciole - Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available) $28
Filet Mignon - Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes $38 Gladiator Ribeye - Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes $38
Skirt Steak
Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables
$28
Fish - All entrees served with mixed vegetables and your choice of pasta or roasted potato
Filet of Sole - Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce $28 Calamari Pescatore Fra Diavolo - A medley of calamari, mussels and clams in a spicy tomato sauce $27
Salmon - Your choice of oreganata, bruschetta or pistachio encrusted $29 Frutti Di Mare - A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta $38
Tilapia Oreganata - Served over your choice of spinach, broccoli rabe or mixed vegetables $27 Shrimp Scampi (5 Jumbo Shrimp) - Shrimps sautéed in a lemon butter sauce with a hint of garlic $28
Stuffed Shrimp (5 Jumbo Shrimp) - Shrimp stuffed with crab meat $28 Shrimp Oreganata (5 Jumbo Shrimp) - Butterflied and served over your choice of pasta $32

*Please make your server aware of any food allergies you may have.

Some of our dishes may contain egg, chicken, or beef stocks, milk and dairy products
*Fish filets may contain bones, chew responsibly and use caution when eating any fish
*An 18% gratuity charge is added for parties of eight or more. 

Wood-Fired Brick Oven Pizza
All pizzas are wood-fried and made with quality ingredients. Due to the nature of our wood-burning oven, pizzas are served when ready and well done. There may be areas with ‘char’ marks on the top or bottom, but this cannot be controlled. 
*Please let your server know if you like your pizza lightly cooked. All dining room pizzas are approximately 12-14 inches. All pies are complimented with fresh basil and imported Pecorino Romano cheese. (*Denotes Specialty Pie)
Margherita - Fresh mozzarella cheese and plum tomato sauce topped with basil $16 *Ortolana - Mixed vegetables, eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro  sauce or garlic and oil v$18
*Quattro Stagioni - Artichokes, green & black olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce $19 Capricciosa - Green & black olives, mushrooms, artichokes, prosciutto, sweet crumbled sausage, fresh mozzarella cheese and plum tomato sauce $20
*Club House Road - Sweet crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce $19 *Quattro Formaggio
Ricotta, mozzarella, gorgonzola and provolone cheese
$19
*Vesuvio - Broccoli rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese &  plum tomato sauce $20 *Buffalo Chicken - Hot and spicy chicken, gorgonzola, , mozzarella and light pink sauce topped with a bleu cheese dressing $19
*The Street (La Strada) - Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato $24
Create your Own Wood-Fired Brick Oven Pizza - (*Specialty Pies split add $6)
Toppings for in house 12":
Half Pie $2.50 each Full Pie $3.50 each
Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage | Green Olives | Broccoli Rabe | Prosciutto | Portobello Mushroom | Eggplant
Specialty Toppings:
Half Pie $5.50 each Full Pie $10.00 each

Shrimp | Clams

*An 18% gratuity charge is added for parties of eight or more. 
**Please make serve aware of any food allergies you may have.

Consuming raw or undercooked poultry, meat, fish, shellfish, or egg may increase your risk of food borne illness.

 

 

 

 

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