|
DINNER
MENU
LUNCH
TAKEOUT
Dinner
Menu
| Appetizers
|
|
|
|
|
| Baked Clams
Half Dozen |
$16 |
|
Baked Clams
Dozen |
$21 |
Fried Calamari
Golden fried calamari served with marinara sauce |
$20 |
|
Coconut Shrimp (5 Large Shrimp)
- Fried shrimp covered in coconut flakes served with a side of Pina colada sauce |
$21 |
| Eggplant
Rollatini (2) - Sliced
eggplant stuffed with Ricotta cheese, parmesan, parsley and
fresh mozzarella |
$12 |
|
Hot Antipasto
(For one)
- Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$22 |
| Burrata Mozzarella
- A fresh mozzarella ball with a soft, creamy center served on a bed of
mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze |
$18 |
|
Hot Antipasto (For
two) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$$28 |
| Mozzarella en Carozza
- Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce |
$14 |
|
Mozzarella Sticks |
$10 |
Mussels Rosso
A bundle of mussels served in a spicy red sauce |
$16 |
|
Mussels
Bianco
A bundle of mussels served in a white wine and garlic sauce |
$16 |
| Portobello Mushroom
- A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens |
$17 |
|
Raw
Clams - Half Dozen |
$14 |
| Shrimp Cocktail
- (5 Jumbo Shrimp) |
$28 |
|
Raw
Clams - Dozen |
$19 |
| Stuffed
Artichoke |
$14 |
|
Grilled
Pulpo Leg (Octopus)
Served
in Garlic & Oil with cannellini beans |
$21 |
| Riceball |
$11 |
|
|
|
|
|
|
|
|
| Soups
-
all our soups are
homemade
|
|
|
|
|
| Cheese Tortellini
- Served in chicken broth |
$9 |
|
Old Fashioned Chicken Noodle |
$9 |
| Pasta
e Fagioli |
$9 |
|
Fresh Seafood
Mussels, clams, calamari, shrimp and rice in clear broth |
$18 |
| Escarole
& Beans |
$10 |
|
Stracciatelli
Alla Romana
Roman
egg drop soup |
$9 |
|
|
|
|
|
| Sides |
|
|
|
|
| Meatballs (2) |
$6 |
|
Sausage (2) |
$6
|
|
Broccoli, Spinach
or Broccoli Rabe
Sautéed in garlic and oil
|
$9
$11
|
|
Chicken Cutlet (2)
- Grilled or fried |
$7 |
| Garlic
Bread |
$4.50 |
|
Garlic
Bread with Cheese |
$6
|
| French
Fries |
$5 |
|
Cheese
Fries |
$6
|
|
|
|
|
|
|
Children |
| Chicken Fingers and French Fries |
$12 |
|
Mini Pizza |
$12 |
| Spaghetti and Meatball |
$12 |
|
Ravioli |
$12 |
|
|
| Salads
(Olives
may contain pits) |
|
|
|
|
| Cold Antipasto
- Romaine lettuce topped with tomatoes, ham,
sundried tomatoes, provolone, salami, olives, sweet strip,
giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms,
sharp pecorino romano |
$24 |
|
Caesar
- Romaine lettuce tossed with homemade croutons,
topped with shredded parmesan cheese and Ceasar dressing |
$11 |
| Cobb
- Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado
with Balsamic Vinaigrette |
$16 |
|
House
- Romaine lettuce topped with olives, red onions, tomatoes and cucumbers
with Balsamic Vinaigrette |
$11 |
| Pear
- Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry
vinaigrette |
$17 |
|
Fresh Mozzarella
Roasted peppers, sliced tomato over a field of greens
with Balsamic Vinaigrette & Virgin olive oil |
$18 |
| Mandarini
- Mesclun greens topped with mandarini oranges,
c raisins, walnuts, red onion, & gorgonzola cheese
with Raspberry Vinaigrette |
$17 |
|
Beet
Salad - Fresh
baby spinach, sugared walnuts, goat cheese - plain &
fig, drizzled with a honey mustard balsamic dressing |
$18 |
| Add to Any Salad: |
|
|
|
|
| Grilled or Fried Chicken |
$5 |
|
Grilled Shrimp (3 Large Shrimp) |
$12 |
| Grilled
Salmon |
$18 |
|
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| Pasta |
|
|
|
|
| Pasta dishes made with your choice of penne, rigatoni, spaghetti, linguine, fettuccini, fusilli or angel hair |
| Gluten-free penne/spaghetti |
add
$4 |
|
Whole wheat penne or linguine |
add
$4 |
Alfredo
A rich sauce of cream, parmesan cheese and a touch of butter |
$19 |
|
Pomodoro
or Marinara Sauce |
$16 |
| Bolognese
- A creamy pink meat sauce |
$20 |
|
Broccoli Rabe
- Broccoli rabe sautéed with garlic and oil
Add sausage $3 |
$22 |
| Carbonara
- A light cream sauce with onions,
bacon, peas and parmesan cheese |
$20 |
|
Cavatelli
- Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce |
$20 |
| Gnocchi In Pesto
- Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts) |
$22 |
|
Linguini with Clam Sauce
- A dozen fresh clams with your choice of red or white clam sauce |
$23 |
| Lobster Ravioli
- Lobster stuffed ravioli in a creamy basil pesto shrimp
sauce (Pesto is prepared with pignoli nuts) |
$26 |
|
Primavera
- A
medley of zucchini, mushrooms, carrots, peas & broccoli
served in your choice of garlic & oil or pomodoro sauce |
$20 |
|
Rigatoni
La Strada - A
splendid mix of langostino lobster, baby shrimp, spinach and
sundried tomato.
With
4 Jumbo Shrimp - $36
|
$28 |
|
Puttanesca
- Mixed olives, capers, mushrooms, onions and basil in marinara sauce |
$21 |
| Stuffed Rigatoni
Bolognese - Rigatoni stuffed with ricotta cheese, served in a creamy pink
meat sauce |
$22 |
|
Alla Vodka
- An original made of tomato, cream, parmesan cheese,
prosciutto and vodka |
$19 |
| Paccheri
- Fresh
pasta served in a creamy tomato basil sauce topped with
ricotta salata |
$21 |
|
Baked Ravioli |
$19 |
| Stuffed Shells |
$19 |
|
Baked
Manicotti |
$19 |
| Baked Lasagna |
$20 |
|
Baked
Ziti |
$19 |
|
|
|
|
|
| Eggplant
- All entrees served with mixed vegetables and your choice of pasta or
red roasted potato |
| Eggplant Parmesan
- Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese |
$21 |
|
Eggplant Rollatini
- Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese |
$22 |
| Timballo
Siciliano - Thin
sliced eggplant surrounds a medley of fettuccine, peas,
mozzarella & chop meat in creamy pink sauce |
$28 |
|
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|
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| Chicken - All entrees served with mixed vegetables and your choice of pasta or
red roasted potato |
| Chicken Bruschetta
- Chicken cutlets lightly fried
or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil |
$23 |
|
Chicken Francese
- Served in a zesty white wine and lemon butter sauce |
$24 |
| Chicken Marsala
- Made with marsala wine and fresh cut mushrooms
& shallots |
$24 |
|
Chicken Parmigiana
- Chicken cutlets coated in our homemade bread crumbs topped with
pomodoro sauce and melted mozzarella cheese |
$23 |
| Chicken Piccata
- Chicken sautéed in a
white wine lemon caper sauce with artichoke hearts |
$26 |
|
Chicken Sorrentino
- Sautéed chicken
topped with prosciutto, eggplant & fresh mozzarella in a brown gravy sauce with a touch of pomodoro |
$26 |
| Chicken Cuscinetti
- sauteed
chicken, topped with prosciutto and melted provolone in a brandy demi-glaze |
$26 |
|
Chicken Principessa
- Sautéed chicken in a light
pomodoro sauce topped with asparagus and melted mozzarella cheese |
$26 |
| Chicken Rollatini
- Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with
a light mushroom & brown gravy with a touch of pomodoro sauce |
$28 |
|
Chicken Scarpariello
- Chicken sautéed with sliced
sausage in a tangy rosemary and balsamic vinegar
sauce |
$26 |
| Chicken Gorgonzola
- La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce |
$28 |
|
Parmesan Encrusted Chicken
- Sautéed in a creamy tomato and basil sauce |
$25 |
| Chicken
Tuscana - Slices
of boneless chicken breast in a creamy garlic white wine
sauce, with sundried tomato & spinach served over fresh
parpadelle |
$29 |
|
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|
|
| Veal
- All entrees served with mixed vegetables and your choice of pasta or roasted potato |
| Veal Bruschetta
- Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil |
$28 |
|
Veal Francese
Served in a zesty white wine and lemon butter sauce |
$28 |
Veal Marsala
Made with marsala wine and fresh mushrooms |
$28
|
|
Veal Parmesan
Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese |
$27 |
|
Veal Piccata - Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts |
$29 |
|
Veal Sorrentino - Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro |
$29 |
Broiled Baby Lamb Chops
In a balsamic vinegar reduction served over broccoli rabe |
$42 |
|
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Beef
- All entrees served with mixed vegetables and your choice of pasta or roasted potato |
|
Boneless Ribeye-
A broiled, mouthwatering steak |
$38 |
|
Beef/VealBracciole -
Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available) |
$28/$30 |
|
Filet Mignon - Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes |
$38 |
|
Gladiator Ribeye - Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes |
$58 |
Skirt Steak
Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables |
$34 |
|
Boneless Short Ribs - Served
with brown gravy, grilled asparagus & potato
croquette |
$34 |
|
|
Fish - All entrees served with mixed vegetables and your choice of pasta or roasted potato |
|
Filet of Sole - Your choice of broiled,
Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce |
$28 |
|
Calamari Pescatore Fra Diavolo - A medley of calamari, mussels and clams in a spicy tomato sauce |
$29 |
|
Salmon - Your choice of
grilled, oreganata, or bruschetta.
Pistachio
Encrusted...add $3
|
$29 |
|
Frutti Di Mare - A mélange of delicacies from the sea, including
scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta |
$58 |
|
Tilapia Oreganata - Served over your choice of spinach, broccoli rabe or mixed vegetables |
$27 |
|
Shrimp Scampi (6 Large Shrimp) - Shrimps sautéed in a lemon butter sauce with a hint of garlic |
$29 |
|
Stuffed Shrimp (5 Large Shrimp) - Shrimp stuffed with crab meat |
$34 |
|
Shrimp Oreganata (6 Jumbo Shrimp) - Butterflied and served over your choice of pasta |
$32 |
|
Stuffed Parmesan (5 Large Shrimp) - Served
in Pomodoro sauce with melted mozzarella |
$29 |
|
Shrimp Francese (5 Large Shrimp) - Served
in a white wine & lemon butter sauce |
$32 |
|
*Please make your server aware of any food allergies you may have.
Some of our dishes may contain egg, chicken, or beef stocks, milk and dairy products
*Fish filets may contain bones, chew responsibly and use caution when eating any fish
*An 18% gratuity charge is added for parties of eight or more. |
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Wood-Fired Brick Oven Pizza |
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All pizzas are wood-fried and made with quality ingredients. Due to the nature of our wood-burning oven, pizzas are served when ready and well done. There may be areas with ‘char’ marks on the top or bottom, but this cannot be controlled.
*Please let your server know if you like your pizza lightly cooked. All dining room pizzas are approximately 12-14 inches. All
pies are complimented with fresh basil and imported Pecorino
Romano cheese. (*Denotes Specialty Pie) |
|
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Margherita - Fresh mozzarella cheese and plum tomato sauce topped with basil |
$19 |
|
*Ortolana - Mixed vegetables,
eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro
sauce or garlic and oil |
v$21 |
|
*Quattro Stagioni - Artichokes,
green & black olives,
prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce |
$22 |
|
Capricciosa - Green
& black olives, mushrooms, artichokes, prosciutto, sweet
crumbled sausage, fresh mozzarella cheese and plum tomato sauce |
$23 |
|
*Club House Road - Sweet
crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce |
$22 |
|
*Quattro Formaggio
Ricotta,
mozzarella, gorgonzola and provolone cheese |
$22 |
|
*Vesuvio - Broccoli
rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese
& plum tomato sauce |
$23 |
|
*Buffalo Chicken - Hot and spicy chicken,
gorgonzola, , mozzarella and light pink sauce topped with a bleu
cheese dressing |
$22 |
|
*The Street (La Strada) - Pepperoni,
meatballs, sweet crumbled sausage, fried chicken, eggplant,
roasted peppers, red onions, mushrooms, mozzarella &
plum tomato |
$25 |
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Create your Own Wood-Fired Brick Oven Pizza - (*Specialty
Pies split add $6) |
|
Toppings for in house 12": |
|
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|
| Half Pie |
$2.50 each |
|
Full Pie |
$3.50 each |
|
Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage |
Green Olives | Broccoli Rabe | Prosciutto | Portobello
Mushroom | Eggplant |
|
Specialty Toppings: |
|
|
|
|
| Half Pie |
$5.50 each |
|
Full Pie |
$10.00 each |
|
Shrimp | Clams |
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*An 18% gratuity charge is added for parties of eight or
more.
**Please make serve aware of any food allergies you may have.
Consuming
raw or undercooked poultry, meat, fish, shellfish, or egg
may increase your risk of food borne illness.
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DINNER
MENU
LUNCH
TAKEOUT
Dinner
Menu
| Appetizers
|
|
|
|
|
| Baked Clams
Half Dozen |
$16 |
|
Baked Clams
Dozen |
$21 |
Fried Calamari
Golden fried calamari served with marinara sauce |
$20 |
|
Coconut Shrimp (5 Large Shrimp)
- Fried shrimp covered in coconut flakes served with a side of Pina colada sauce |
$21 |
| Eggplant
Rollatini (2) - Sliced
eggplant stuffed with Ricotta cheese, parmesan, parsley and
fresh mozzarella |
$12 |
|
Hot Antipasto
(For one)
- Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$22 |
| Burrata Mozzarella
- A fresh mozzarella ball with a soft, creamy center served on a bed of
mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze |
$18 |
|
Hot Antipasto (For
two) - Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini |
$$28 |
| Mozzarella en Carozza
- Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce |
$14 |
|
Mozzarella Sticks |
$10 |
Mussels Rosso
A bundle of mussels served in a spicy red sauce |
$16 |
|
Mussels
Bianco
A bundle of mussels served in a white wine and garlic sauce |
$16 |
| Portobello Mushroom
- A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens |
$17 |
|
Raw
Clams - Half Dozen |
$14 |
| Shrimp Cocktail
- (5 Jumbo Shrimp) |
$28 |
|
Raw
Clams - Dozen |
$19 |
| Stuffed
Artichoke |
$14 |
|
Grilled
Pulpo Leg (Octopus)
Served
in Garlic & Oil with cannellini beans |
$21 |
| Riceball |
$11 |
|
|
|
|
|
|
|
|
| Soups
-
all our soups are
homemade
|
|
|
|
|
| Cheese Tortellini
- Served in chicken broth |
$9 |
|
Old Fashioned Chicken Noodle |
$9 |
| Pasta
e Fagioli |
$9 |
|
Fresh Seafood
Mussels, clams, calamari, shrimp and rice in clear broth |
$18 |
| Escarole
& Beans |
$10 |
|
Stracciatelli
Alla Romana
Roman
egg drop soup |
$9 |
|
|
|
|
|
| Sides |
|
|
|
|
| Meatballs (2) |
$6 |
|
Sausage (2) |
$6
|
|
Broccoli, Spinach
or Broccoli Rabe
Sautéed in garlic and oil
|
$9
$11
|
|
Chicken Cutlet (2)
- Grilled or fried |
$7 |
| Garlic
Bread |
$4.50 |
|
Garlic
Bread with Cheese |
$6
|
| French
Fries |
$5 |
|
Cheese
Fries |
$6
|
|
|
|
|
|
|
Children |
| Chicken Fingers and French Fries |
$12 |
|
Mini Pizza |
$12 |
| Spaghetti and Meatball |
$12 |
|
Ravioli |
$12 |
|
|
| Salads
(Olives
may contain pits) |
|
|
|
|
| Cold Antipasto
- Romaine lettuce topped with tomatoes, ham,
sundried tomatoes, provolone, salami, olives, sweet strip,
giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms,
sharp pecorino romano |
$24 |
|
Caesar
- Romaine lettuce tossed with homemade croutons,
topped with shredded parmesan cheese and Ceasar dressing |
$11 |
| Cobb
- Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado
with Balsamic Vinaigrette |
$16 |
|
House
- Romaine lettuce topped with olives, red onions, tomatoes and cucumbers
with Balsamic Vinaigrette |
$11 |
| Pear
- Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry
vinaigrette |
$17 |
|
Fresh Mozzarella
Roasted peppers, sliced tomato over a field of greens
with Balsamic Vinaigrette & Virgin olive oil |
$18 |
| Mandarini
- Mesclun greens topped with mandarini oranges,
c raisins, walnuts, red onion, & gorgonzola cheese
with Raspberry Vinaigrette |
$17 |
|
Beet
Salad - Fresh
baby spinach, sugared walnuts, goat cheese - plain &
fig, drizzled with a honey mustard balsamic dressing |
$18 |
| Add to Any Salad: |
|
|
|
|
| Grilled or Fried Chicken |
$5 |
|
Grilled Shrimp (3 Large Shrimp) |
$12 |
| Grilled
Salmon |
$18 |
|
|
|
|
|
|
|
|
| Pasta |
|
|
|
|
| Pasta dishes made with your choice of penne, rigatoni, spaghetti, linguine, fettuccini, fusilli or angel hair |
| Gluten-free penne/spaghetti |
add
$4 |
|
Whole wheat penne or linguine |
add
$4 |
Alfredo
A rich sauce of cream, parmesan cheese and a touch of butter |
$19 |
|
Pomodoro
or Marinara Sauce |
$16 |
| Bolognese
- A creamy pink meat sauce |
$20 |
|
Broccoli Rabe
- Broccoli rabe sautéed with garlic and oil
Add sausage $3 |
$22 |
| Carbonara
- A light cream sauce with onions,
bacon, peas and parmesan cheese |
$20 |
|
Cavatelli
- Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce |
$20 |
| Gnocchi In Pesto
- Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts) |
$22 |
|
Linguini with Clam Sauce
- A dozen fresh clams with your choice of red or white clam sauce |
$23 |
| Lobster Ravioli
- Lobster stuffed ravioli in a creamy basil pesto shrimp
sauce (Pesto is prepared with pignoli nuts) |
$26 |
|
Primavera
- A
medley of zucchini, mushrooms, carrots, peas & broccoli
served in your choice of garlic & oil or pomodoro sauce |
$20 |
|
Rigatoni
La Strada - A
splendid mix of langostino lobster, baby shrimp, spinach and
sundried tomato.
With
4 Jumbo Shrimp - $36
|
$28 |
|
Puttanesca
- Mixed olives, capers, mushrooms, onions and basil in marinara sauce |
$21 |
| Stuffed Rigatoni
Bolognese - Rigatoni stuffed with ricotta cheese, served in a creamy pink
meat sauce |
$22 |
|
Alla Vodka
- An original made of tomato, cream, parmesan cheese,
prosciutto and vodka |
$19 |
| Paccheri
- Fresh
pasta served in a creamy tomato basil sauce topped with
ricotta salata |
$21 |
|
Baked Ravioli |
$19 |
| Stuffed Shells |
$19 |
|
Baked
Manicotti |
$19 |
| Baked Lasagna |
$20 |
|
Baked
Ziti |
$19 |
|
|
|
|
|
| Eggplant
- All entrees served with mixed vegetables and your choice of pasta or
red roasted potato |
| Eggplant Parmesan
- Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese |
$21 |
|
Eggplant Rollatini
- Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese |
$22 |
| Timballo
Siciliano - Thin
sliced eggplant surrounds a medley of fettuccine, peas,
mozzarella & chop meat in creamy pink sauce |
$28 |
|
|
|
|
|
|
|
|
| Chicken - All entrees served with mixed vegetables and your choice of pasta or
red roasted potato |
| Chicken Bruschetta
- Chicken cutlets lightly fried
or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil |
$23 |
|
Chicken Francese
- Served in a zesty white wine and lemon butter sauce |
$24 |
| Chicken Marsala
- Made with marsala wine and fresh cut mushrooms
& shallots |
$24 |
|
Chicken Parmigiana
- Chicken cutlets coated in our homemade bread crumbs topped with
pomodoro sauce and melted mozzarella cheese |
$23 |
| Chicken Piccata
- Chicken sautéed in a
white wine lemon caper sauce with artichoke hearts |
$26 |
|
Chicken Sorrentino
- Sautéed chicken
topped with prosciutto, eggplant & fresh mozzarella in a brown gravy sauce with a touch of pomodoro |
$26 |
| Chicken Cuscinetti
- sauteed
chicken, topped with prosciutto and melted provolone in a brandy demi-glaze |
$26 |
|
Chicken Principessa
- Sautéed chicken in a light
pomodoro sauce topped with asparagus and melted mozzarella cheese |
$26 |
| Chicken Rollatini
- Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with
a light mushroom & brown gravy with a touch of pomodoro sauce |
$28 |
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Chicken Scarpariello
- Chicken sautéed with sliced
sausage in a tangy rosemary and balsamic vinegar
sauce |
$26 |
| Chicken Gorgonzola
- La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce |
$28 |
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Parmesan Encrusted Chicken
- Sautéed in a creamy tomato and basil sauce |
$25 |
| Chicken
Tuscana - Slices
of boneless chicken breast in a creamy garlic white wine
sauce, with sundried tomato & spinach served over fresh
parpadelle |
$29 |
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| Veal
- All entrees served with mixed vegetables and your choice of pasta or roasted potato |
| Veal Bruschetta
- Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil |
$28 |
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Veal Francese
Served in a zesty white wine and lemon butter sauce |
$28 |
Veal Marsala
Made with marsala wine and fresh mushrooms |
$28
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Veal Parmesan
Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese |
$27 |
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Veal Piccata - Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts |
$29 |
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Veal Sorrentino - Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro |
$29 |
Broiled Baby Lamb Chops
In a balsamic vinegar reduction served over broccoli rabe |
$42 |
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Beef
- All entrees served with mixed vegetables and your choice of pasta or roasted potato |
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Boneless Ribeye-
A broiled, mouthwatering steak |
$38 |
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Beef/VealBracciole -
Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available) |
$28/$30 |
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Filet Mignon - Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes |
$38 |
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Gladiator Ribeye - Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes |
$58 |
Skirt Steak
Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables |
$34 |
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Boneless Short Ribs - Served
with brown gravy, grilled asparagus & potato
croquette |
$34 |
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Fish - All entrees served with mixed vegetables and your choice of pasta or roasted potato |
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Filet of Sole - Your choice of broiled,
Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce |
$28 |
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Calamari Pescatore Fra Diavolo - A medley of calamari, mussels and clams in a spicy tomato sauce |
$29 |
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Salmon - Your choice of
grilled, oreganata, or bruschetta.
Pistachio
Encrusted...add $3
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$29 |
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Frutti Di Mare - A mélange of delicacies from the sea, including
scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta |
$58 |
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Tilapia Oreganata - Served over your choice of spinach, broccoli rabe or mixed vegetables |
$27 |
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Shrimp Scampi (6 Large Shrimp) - Shrimps sautéed in a lemon butter sauce with a hint of garlic |
$29 |
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Stuffed Shrimp (5 Large Shrimp) - Shrimp stuffed with crab meat |
$34 |
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Shrimp Oreganata (6 Jumbo Shrimp) - Butterflied and served over your choice of pasta |
$32 |
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Stuffed Parmesan (5 Large Shrimp) - Served
in Pomodoro sauce with melted mozzarella |
$29 |
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Shrimp Francese (5 Large Shrimp) - Served
in a white wine & lemon butter sauce |
$32 |
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*Please make your server aware of any food allergies you may have.
Some of our dishes may contain egg, chicken, or beef stocks, milk and dairy products
*Fish filets may contain bones, chew responsibly and use caution when eating any fish
*An 18% gratuity charge is added for parties of eight or more. |
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Wood-Fired Brick Oven Pizza |
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All pizzas are wood-fried and made with quality ingredients. Due to the nature of our wood-burning oven, pizzas are served when ready and well done. There may be areas with ‘char’ marks on the top or bottom, but this cannot be controlled.
*Please let your server know if you like your pizza lightly cooked. All dining room pizzas are approximately 12-14 inches. All
pies are complimented with fresh basil and imported Pecorino
Romano cheese. (*Denotes Specialty Pie) |
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Margherita - Fresh mozzarella cheese and plum tomato sauce topped with basil |
$19 |
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*Ortolana - Mixed vegetables,
eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro
sauce or garlic and oil |
v$21 |
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*Quattro Stagioni - Artichokes,
green & black olives,
prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce |
$22 |
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Capricciosa - Green
& black olives, mushrooms, artichokes, prosciutto, sweet
crumbled sausage, fresh mozzarella cheese and plum tomato sauce |
$23 |
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*Club House Road - Sweet
crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce |
$22 |
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*Quattro Formaggio
Ricotta,
mozzarella, gorgonzola and provolone cheese |
$22 |
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*Vesuvio - Broccoli
rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese
& plum tomato sauce |
$23 |
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*Buffalo Chicken - Hot and spicy chicken,
gorgonzola, , mozzarella and light pink sauce topped with a bleu
cheese dressing |
$22 |
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*The Street (La Strada) - Pepperoni,
meatballs, sweet crumbled sausage, fried chicken, eggplant,
roasted peppers, red onions, mushrooms, mozzarella &
plum tomato |
$25 |
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Create your Own Wood-Fired Brick Oven Pizza - (*Specialty
Pies split add $6) |
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Toppings for in house 12": |
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| Half Pie |
$2.50 each |
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Full Pie |
$3.50 each |
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Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage |
Green Olives | Broccoli Rabe | Prosciutto | Portobello
Mushroom | Eggplant |
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Specialty Toppings: |
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| Half Pie |
$5.50 each |
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Full Pie |
$10.00 each |
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Shrimp | Clams |
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*An 18% gratuity charge is added for parties of eight or
more.
**Please make serve aware of any food allergies you may have.
Consuming
raw or undercooked poultry, meat, fish, shellfish, or egg
may increase your risk of food borne illness.
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