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At the NY Soup Exchange there is an extensive menu of over 100 soups, six or seven of which they serve daily. Ken Kaplan, owner of NY Soup, makes his soups fresh everyday. He tries to maximize his customers' options by serving an offering from each of the poultry, beef, seafood, vegetarian, cream soup and stew categories each afternoon. From traditional Grandma's Chicken Noodle, Galveston Gumbo, Chesapeake Crab Bisque, Hyannis Lobster Bisque, Ben's Chili, Baja Black Bean all the way to exotic Jamaican Pumpkin, there's sure to be several soups you'll love.
Every recipe is created by owner and chef Ken D. Kaplan, who has 20 years of experience in the industry. He's worked around the country perfecting various ethnic menus. You can benefit from this experience by enjoying delicious recipes inspired by the traditional foods of Mexico, France, Italy and more!

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Voted "BEST SOUP ON LONG ISLAND" by News Channel 12
We now offer a grill menu including Hamburgers, Cheeseburgers with fries!

 
Although the Soup Exchange is located conveniently enough for those on the run, the charming decor and delicious aromas emanating from the kitchen, just might entice one to stay a while. The interior of the restaurant is small, but cheery, decorated in the "money colors" of green and taupe, and sporting a mural on which the stately NY Stock Exchange co-exists with giant fruits and vegetables. Further inside, the "Stock Tips" menu highlights the featured soups of the day. You may even find some funny named soups like "U.S. Senate White Bean" or "Madras Mulligatawny."
The menu changes daily and consists of one soup from each category. All soup comes with fresh baked bread and a piece of seasonal fruit.
Sumptuous Salads - Remarkable Wraps - Nutritious and Delicious - Made from the best stock on earth.
Free Delivery, within 1.5 miles and 3 pint minimum
                               

                                 Shake It Up Smoothies & Shakes

NY Soup Exchange serves a special chicken soup with alphabet letters every Friday, or "Soup Day" for the youngsters at St. Joseph's School in Garden City. They cater to the employees of more than 230 local businesses by faxing out the menu of the next day's "Stock Options" each night. Area employees can put their business on the list by calling him at 742-SOUP.

 

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