SHACKLETONS

TAKE OUT MENU  355-5681 

APPETIZERS 

Colossal Shrimp Cocktail -5 HUGE SHRIMP with our Tangy Cocktail Sauce   14-

Shrimp Wrapped In Bacon - in a Light Garlic Cream Sauce with Melted Mozzarella   12-

Homemade Baked Clams - Served Chopped   9-

Crab Rangoons – Crabmeat & Cream Cheese Stuffed Crispy Wontons, Sweet Chili Dipping Sauce  10-

Chicken Fingers - Honey Mustard Dipping Sauce …or Buffalo Style Chicken Fingers with Blue Cheese  9-

Fried Calamari - with Fra Diablo Sauce…or Buffalo Style with Blue Cheese   12-

Buffalo Wings – Mild Medium or Hot with Blue Cheese Dipping Sauce 8-

Potato Skins - Bacon & Cheddar, with Sour Cream 8-

Quesadilla - Pepper Jack Cheese, Scallion, Tomato, Sour Cream & Freshly Made Salsa

…. With Seasoned Chicken or Steak   10-        …Or With Blackened Shrimp   12-

Shackletons Sampler - Wings, Baked Clams, Mozzarella Sticks & Potato Skins (For 2) 15-

Mozzarella Sticks - Served With Marinara Sauce   8-

SOUPS

Crock of Chili   8- 

French Onion Soup - with Melted Mozzarella      7- 

Shrimp Bisque - Our Specialty, Creamy & Robust   8- 

Soup Du Jour   6-

SALADS

Caesar Salad - Hearts of Romaine with Our Dressing & Garlic Croutons sm…7- lg…11-

House Salad - Lettuce, Tomato, Cucumber, Carrot & Onion    sm… 6-   lg…10-

Shackleton Salad - Mixed Greens, Goat Cheese, Dried Cranberries & Candied Pecans   14-

Arugula Salad - Baby Arugula, Crumbled Gorgonzola, Chopped Walnuts & Sundried

Cherries with Citrus Champagne Vinaigrette   14-

Portabella Salad - Grilled Portabella Mushroom with Toasted Garlic over Mesclun Greens

Drizzled With Balsamic Vinaigrette   11-

add to any salad……...Grilled Chicken   7-

Grilled Shrimp (5)   12-

Sliced Steak   8-

Seared Salmon Fillet   9-

Grilled Portabella Mushroom   6-

Fried Calamari   7-

Sides

Creamed Spinach

Sautéed Mushrooms &/or Onions

Crispy Fried Onions

Vegetable of the Day

Mashed Potato

Steak Fries

7-

ENTREES

STEAKS

Porterhouse Steak - 20 oz. Piled High With Crispy Onions   m/p 

N.Y. Strip - 16 oz. Grilled to Perfection   27- 

Filet Mignon - Our Most Tender Steak   27- 

Roquefort Steak - Filet Mignon in a Madeira Demi Glace with Blue Cheese   28- 

Twin Petite Filet Mignons - With a Shallot Herb Demi Glace   28- 

Teriyaki Steak-Sliced prime steak in a Teriyaki Glaze Topped with Chopped Scallions   18- 

Steak Au Poivre - N.Y. Strip Steak, Crushed Peppercorns, Cognac & Heavy Cream   29- 

 Surf & Turf - Our Tender Filet Served With Jumbo Grilled Shrimp   34-  

Rack of Lamb - with Herb Crust & Rosemary Garlic Sauce   25- 

CHICKEN 

Shrimp & Chicken Hennessy- sautéed breast of chicken & jumbo shrimp in a cognac cream   22- 

Chicken Teriyaki - Tender Strips of Chicken, Zesty Teriyaki Sauce over Rice 18- 

Chicken Francese - Lightly Egg-Battered with a Lemon White Wine Sauce 18- 

Chicken Marsala - with Mushrooms in a Marsala Wine Sauce   18- 

Grilled Breast of Chicken - Spinach, Roasted Red Peppers, Prosciutto & Mozzarella,
In a Lemon Brown Sauce   20- 

Chicken Parmigiana - Breaded Cutlet in Our Robust Marinara with Melted Mozzarella   18-

PASTA

Rigatoni & Jumbo Shrimp - with Spinach in a Garlic Cream Sauce 22-

Linguini & Shrimp Wrapped in Bacon - in a Light Garlic Cream with Mozzarella  22-

Penne with Chicken Breast – Sautéed Chicken Breast With Broccoli, Toasted Garlic & Sundried Tomatoes

 In A Light Garlic Parmesan Broth   18-

Shrimp Francese - Lightly Egg-Battered Jumbo Shrimp in A Lemon Wine Sauce over Linguini   22-

Shrimp & Broccoli Gorgonzola – Sautéed Jumbo Shrimp With Toasted Garlic & Broccoli In

A Light Blue Cheese Broth Tossed With Rigatoni   22-

A gratuity of 18% will be added to parties of 8 or more