BRUNCH MENU

APPETIZERS

Maryland Crab Cakes -Served With Horseradish-Mustard Mayonnaise   14-

Colossal Shrimp Cocktail -5 HUGE SHRIMP with our Tangy Cocktail Sauce   14-

Shrimp Wrapped In Bacon - in a Light Garlic Cream Sauce with Melted Mozzarella   12-

Quesadilla - Pepper Jack Cheese, Scallion, Tomato, Sour Cream & Freshly Made Salsa

With Blackened Shrimp  12-……Or With Seasoned Chicken or Steak  10-

Fried Calamari - with Fra Diavlo Sauce  … Or Buffalo Style with Blue Cheese   12-

 

SALADS

Arugula Salad –Baby Arugula, Crumbled Gorgonzola, Chopped Walnuts & Sundried Cherries

with Citrus Champagne Vinaigrette   14-

Shackleton Salad –Mixed Greens, Goat Cheese, Dried Cranberries & Candied Pecans

with your choice of dressing   14-

Caesar Salad - Hearts of Romaine with Our Dressing & Garlic Croutons   11-

House Salad - Lettuce, Tomato, Cucumber, Carrot & Onion   10-

 

ADD TO ANY SALAD……Grilled Breast of Chicken   6-

Grilled Jumbo Shrimp (5)   12-

Sliced Prime Flank Steak   8-

Seared Fillet of Atlantic Salmon   9-

Grilled Portabella Mushroom   6-

Fried Calamari   7-

 

BRUNCH ENTREES

(BRUNCH ENTREES Served With Complimentary Mimosas, Screwdrivers, Bloody Mary’s, Soda, Coffee or Tea…).

 

BUILD YOUR OWN OMELET-

             THREE FLUFFY EGGS -with your choice of any four fillings….Tomato, Peppers, Mushrooms,

                        Onions, Spinach, Broccoli, Bacon, Sausage, Cheddar, Swiss, American or Mozzarella

Served with toast and home fries   12-

 

STEAK AND EGGS -10 oz. NY Strip and eggs any style   Served with toast and home fries   20-

 

THE BREAKFAST BURRITO –Three Scrambled Eggs, Bacon, Chopped Jalapenos & Scallions with Fresh Salsa

Wrapped In a Flour Tortilla Topped With Melted Pepper Jack Cheese & Sour Cream   14-

 

CRABMEAT & VEGETABLE FRITTATA -Open Faced Omelet with Crabmeat, Peppers, Onions, Mushrooms, Tomatoes & Assorted Vegetables with Mozzarella Cheese and a Side Salad   16-

 

 FRENCH TOAST-Thick Cut Challah Stuffed With Apples & Cinnamon or Strawberry Preserves

 Served With Maple Syrup & Fruit Garni   12-

 

EGGS BENEDICT

TRADITIONAL-Two Poached Eggs with Canadian bacon on an English Muffin

Served With Hollandaise Sauce   14-

TENDERLOIN BENEDICT- Two Poached Eggs With Petite Filets Mignons on an English Muffin

Smothered In Creamy Hollandaise   18-

 CRAB CAKES BENEDICT- Two Poached Eggs Smothered In Creamy Hollandaise Served on

 Our Homemade Crab Cakes   18- 

PORTABELLA BENEDICT – Two Poached Eggs on a grilled portabella mushroom cap

     Atop an English Muffin With Hollandaise Sauce   15-

SIDES

English Muffin   3-     Toast   3-     Cream Cheese   .75     Strawberry Preserves   .75

 Home Fries   3-     French Fries   5-    Bacon (American or Canadian)   6-     Sausages   4-