Crab and Basil Ravioli
Homemade ravioli stuffed with crab and basil coated with panko bread crumbs served with a roasted corn remoulade

FOR THE REMOULADE 1/4 cup    roasted corn
1/4 cup    Capers fried
1/4 cup    diced red onions
1/4 cup    Gerkins small dice
1 tbsp      tabasco sauce
1tsp         cayenne pepper ground
1tsp         Paprika
2cups      Mayonnaise (Helmsman)
1tbsp       lemon juice
1tbsp       red wine vinegar
MIX ALL Ingredients TOGETHER
6 crab and basil ravioli (pasta people)
2 cups of panko bread crumbs
2 eggs whole
1 cup flour
1 tbsp chopped parsley 

Blanch the raviolis in boiling water until they rise to the top or cooked. Toss them with olive oil and them cool until warm, then dust lightly with all purpose flour the dredge in egg wash, then in the panko bread crumbs with the parsley then into the frier until golden brown, place the remoulade into a ramekin or in the middle of the plate then the ravioli around it. 

Homemade Stuffed Rigatoni
Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce 

1lb   stuffed cheese rigatoni (pasta People)
12oz Marinara homemade
4 slices  mozzarella
4oz shredded parmigiano reggiano
1 pinch of parsley 

METHOD:

Blanch the stuffed rigatoni in boiling water until they rise or done. toss with marinara in a sauté pan and add 2oz of the shredded cheese, once tossed place 4 slices of the cheese on top and then the parsley and the other 2oz of cheese. place under the salamander or bake in the oven until the  cheese get a beautiful golden color. serving into a pasta bowl.