Catering Menu   

21 North Station Plaza
Great Neck , NY 11021
Phone: (516) 466-2004
Fax: (516) 466-4051  

LaGiocondaRestaurant.com  

Cold Antipasto

      Lettuce, Tomato, Anchovies, Olives, Cucumbers, Provolone,

              Salami, Prosciutto, Fresh Mozzarella                         

½ Tray $ 35 

Full Tray $ 70

Stuffed Mushrooms

½ Tray $ 40

Full Tray $ 80

Baked Clams Oreganata

½ Tray $ 50

Full Tray $100

Cesar Salad

½ Tray $ 35

Full Tray $ 70

Greek Salad

     Lettuce, Tomatoes, Cucumbers, Olives, Onions, Anchovies,

          Stuffed Grape Leaves, Feta, Peperoccini Peppers

½ Tray $ 40

Full Tray $ 80

Baby Spinach Salad

     Baby Spinach, Tomatoes, Onions, Candied Walnuts,       Poached Pears, Goat Cheese in a Raspberry Vinaigrette

½ Tray $ 40

Full Tray $ 80

Baked Ziti

½ Tray $ 35

Full Tray $ 50

Penne a la Vodka

½ Tray $ 40

Full Tray $ 70

Lasagna

½ Tray $ 50

Full Tray $ 120

Chicken Marsala

½ Tray $ 60

Full Tray $ 120

Chicken Francese

½ Tray $ 60

Full Tray $ 120

Chicken Scarpariello

½ Tray $ 60

Full Tray $ 110

Chicken Cacciatore

½ Tray $ 60

Full Tray $ 110

Sausages & Peppers

½ Tray $ 45

Full Tray $ 80

Veal Scaloppine Francese

½ Tray $ 100

Full Tray $ 200

Veal Scaloppine Marsala

½ Tray $ 100

Full Tray $ 200

Veal Scaloppine Pizzaiola

½ Tray $ 100

Full Tray $ 200

Seafood Special over Linguini

Shrimps, Scallops, Clams, Mussels, Calamari & Lobster Tails

in a Marinara Sauce

                          ½ Tray $60

                           Full Tray $120

Special Event Menu 

FIRST COURSE 

Hot Antipasto

(Baked Clams, Baked Mussels, Stuffed Shrimp, Stuffed Peppers, Stuffed Eggplant, Stuffed Mushrooms.)

Or

Fried Calamari and Fried Zucchini 

SECOND COURSE 

 House Salad  

THIRD COURSE 

All of the following Entrée choices to be given to Guests

Penne A La Vodka                                Chicken Francese

    Baked Ziti with Eggplant                             Chicken Marsala

         Lasagna                                    Chicken CutletParmigiana

           Eggplant Parmigiana    Stuffed Eggplant Parmigiana

                 Broiled Salmon                                 Veal Marsala

            Broiled Filet of Sole                                 Veal Francese

                Broiled Tilapia                           Veal Cutlet Parmigiana  

Vegetable of the day and Pasta side orders served “family style” on all tables 

Unlimited Wine, Soda, Coffee & Tea included 

$35 per person

Special Event Menu 

FIRST COURSE 

Hot Antipasto

(Baked Clams, Baked Mussels, Stuffed Shrimp, Stuffed Peppers, Stuffed Eggplant, Stuffed Mushrooms.)

Or

Fried Calamari and Fried Zucchini 

SECOND COURSE 

 House Salad  

THIRD COURSE 

All of the following Entrée choices to be given to Guests

Penne A La Vodka                                Chicken Francese

    Baked Ziti with Eggplant                             Chicken Marsala

         Lasagna                                    Chicken Cutlet Parmigiana

Eggplant Parmigiana                    Stuffed Eggplant Parmigiana 

                 Broiled Salmon                               Veal Marsala
            Broiled Filet of Sole                            Veal Francese
                Broiled Tilapia                          Veal Cutlet Parmigiana

FOURTH COURSE

Dessert Selection  

Vegetable of the day and Pasta side orders served “family style” on all tables 

Unlimited Wine, Soda, Coffee & Tea included 

$40 per person