K & J Catering
Reception Hors D' Oeuvres |
Chilled Canape
Selections
Chilled Mussels on the Half
Shell: Steamed & served chilled, in citrus
vinaigrette
Marinated Vegetable Sushi: Assorted vegetables
rolled and artfully presented
Roasted Eggplant Bruscetta: Fine roasted eggplant
& red pepper spread, on focaccia
Traditional Bruscetta: Tomato, garlic & basil with
mozzarella cheese
Asparagus & Prosciutto: Rolled together with
borsin cheese, served on a cracker base
Tuna Carpaccio: Thinly sliced tuna, cured in
tequila & lime, served on assorted crackers
Assorted Vegetables Pates: Asparagus, carrot, and
roasted red pepper, on assorted toasts
Artichoke Hearts: Stuffed with smoked chicken
mousse and green onion
Wild Mushroom Crostini: wild mushroom duxelles on a
focaccia crostini
Endive & Caviar: Endive and creme fraiche
topped with black and red caviar
Crab Pate: Snow crab, jalapenos, and furmer cheese,
served on a cracker base
**Filet Tapanade: Rare filet, thinly sliced, served
with capers, Kalamata olives and garlic
Hot Hors D'Oeuvres Selection
Gorgonzola Puffs: Imported
gorgonzola cheese, baked in a puff pastry shell.
Thai Beef Skewers: Grilled and served with a ginger
plum dipping sauce
Deep Fried Artichoke Hearts: Prepared tempara style
with basil caper aioli
Scallops Wrapped in Prosciutto: Baked and served
with an apricot mustard sauce
Cajun Chicken Fingers: Blackened chicken, rolled in
puff pastry, with tazika sauce
Teriyaki Swordfish: Mini brochettes of teriyaki
marinated swordfish, char grilled
Shrimp Shu-Mai: Shrimp, ginger, and lemon grass, in
a wantan wrap and deepfried
Escargot Stuffed Mushrooms: Snail-stuffed mushroom
with garlic herb butter.
Stuffed Mussels: Filled with spinach, sweet sausage
and Asiago cheese
**Oysters Rockefeller: Half shell oysters, baked
with spinach and bechamel
**Clams Oreganatto: Half shell clams, stuffed with
pimiento, bacon and seasoned crumbs
**Curried Lamb Puffs: Domestic lamb, curry,
raisins, and coconut baked in phyllo dough
**Mini Crab Cakes: Pan seared and served with
remoulade sauce.
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