Luncheon Buffet
(Minimum 25 People) |
Buffet luncheon entrees
are served with mixed green salad, with choice of two
dressings, bread and butter. Includes choice of roasted
potatoes, garlic whipped or vegetable-studded rice and
vegetable du jour. Also includes your choice of dessert
served from our banquet dessert list, coffee or tea.
Buffet Lunch Entrees
(Pick 2 Items)
Chicken Portobello: Chicken
breast, Portobello mushrooms, port sauce.
Penne With Broccoli & Hot
Sausage: Tomato Marsala demi
glase
Beef & Artichoke
Bordelaise: With Carbernet
red wine reduction
Oven Roasted Cod Giardinear:
With julienned vegetables and basil
pesto
Rosemary Roasted Lamb:
Sliced and served with a roasted
shallot sauce
Peppercorn Crusted Pork Lion:
Served with a brandy mustard sauce
Poached Atlantic Salmon:
Served in a lemon caper butter sauce
Seven Cheese Lasagna: Baked
in a tomato basil marinara sauce
$16.95 per person plus tax and gratuity
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