Dinner Entrees:
Roasted Tenderloin of Beef: Oven
roasted and sliced, served with a caramelized shallot demi
glase and sauce Bernaise.
|
| $31.95 |
| Roasted Prim Rib of Beef:
Slow roasted and carefully trimmed, served cooked to
your specifications with horseradish bechamel and natural
au jus. |
| $27.95 |
| Surf and Turf:
Combination of center cut roasted beef tenderloin, served
with a baked stuffed lobster tail with seasoned crumb
stuffing and drawn butter |
| $36.95 |
| Chicken Chambord:
Boneless breast of chicken francaise, served with a
raspberry chambord cream sauce |
| $22.95 |
| Chicken Pecan:
Boneless breast of chicken, with a toasted pecan crust,
served with maple scented supreme sauce and cranberry
orange chutney. |
| $22.95 |
| Chicken Formaggio:
Boneless breast of chicken, stuffed with broccoli,
sundried tomatoes and three cheeses, served with a
Cabernet red wine sauce. |
| $23.95 |
| Baked Seafood en
Papillote: Delicate combination of Dover sole, Gulf
shrimp and sea scallops, baked in a parchment paper pouch
with chive lobster butter sauce. |
| $24.95 |
| Salmon Wllington:
Boneless salmon filet, layered with spinach and roasted
pepper mousseline and baked in a puff pastry crust, served
with a Bordo red wine sauce and Bernaise. |
| $26.95 |
| Stuffed Veal Duxelles:
Scallopini or veal, stuffed with roasted Portobello
mushrooms and boursin cheese and rolled, lightly breaded
and served with a marsala veal reduction. |
| $24.95 |
| Pork Loin au Poivre:
Boneless center cut pork loin, slow roasted with whole
grain mustard and tri color peppercorn crust, finished
with a cognac demi glase. |
| $21.95 |
| Rosemary Roasted Lamb
Rack: Four bone rack of lamb, with rosemary herb
crust, roasted medium and served with a natural pan gravy. |
| $32.95 |
| Wild Mushroom Ravioli:
Wild forest mushroom stuffed pasta pillows, served in a
sage and port wine reduction with Parmesan cheese. |
| $21.95 |
| Seven Cheese Lasagna:
Combination of seven cheeses, layered with fresh pasta,
and baked in a tomato basil marinara sauce. |
| $20.95 |
| Please choose one entree
you may select as many as three if you can provide
accurate counts four days prior to your event. Dinner
entrees are served with a mixed green salad with choice of
two dressings, rolls and butter, choice of oven roasted
rosemary potatoes, garlic mashed or vegetable studded rice
and vegetable du jour. All prices are based on a per
person quote and are subject to a 6% state tax and an 18%
service charge. Prices are subject to change. Thank you
for considering K & J Catering. Let us make your next
event an affair to remember. Main office inside (ISCC)
860-651-5400 x21 |
