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Call
Garguilo's Bakery at 631-584-9400
To order any of the items below
Garguilo’s
Bakery Items
CALL FOR PRICING
All
these items are available to be shipped directly to your house.
If interested in ordering, Contact Garguilo’s Bakery directly
at
(631)
584 - 9400 or (631) 584 - 9444
We
also run Children’s Parties. Call for further details.
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Gluten Free Raspberry Wafer |
Gluten Free Biscotti |
Rugelach
A rich cream cheese and butter dough, carefully
prepared. Your choice of either chocolate with nuts,
raspberry with cinnamon sugar, or apricot with raisins.
Sold by the pound either loose or on trays.
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Almond Horns
Almond lovers first choice made with pure almond paste
and blanched almonds. Comes chocolate-dipped
or plain.
(Also Gluten-free). |
Butter Cookies
Locally acclaimed the finest. A rich and buttery
blend allows for instant appeal, carefully filled and dipped. 1,
2, and 3+ pound decorated trays are also available.
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Pignoli Cookies
Carefully blended pure almond paste, egg whites, and sugars make
up the perfect base for imported pignoli nuts to rest on.
(Also Gluten-free).
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Biscotti
A unique Italian cookie baked twice for a perfect and
light dessert to enjoy with espresso or cappuccino.
- chocolate - cherry - nut - regina - S cookie
* All sold by the pound, individually, or assorted. |
Elmo, Cookie Monster, Smile |
Character Cookies |
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Linzer Tart
A short bread cookie dough with plenty of seedless raspberry jam
filling, lightly dusted with powdered sugar. |
Cheese Danish
A New York favorite continental treat you will just have to try! |
Irish Soda Bread
Tope of the morning to you! Soft and tender almost
cake-like chock full of plump raisins -- an all year favorite!
Small - Large -
Small in Green -
Large in Green -
- plain
- raisins
- raisins and caraway seeds
- caraway seeds
- green for the holidays |
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Stollen
A babka dough loaded with brandy soaked raisins, fruits, and
pecans. An all year favorite washed with hot butter and
covered with vanilla sugar.
Small - Large - |
Poppy Seed Strudel
An Austrian delight cooled in our own formula embraced by our
unique old world danish dough and poppy seeds.
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Chocolate Cream Ring
Truly for the serious chocolate lovers! A blend of
danish dough with secret super chocolate filling topped with our
old world streusel (crumbs) and fine hard chocolate. |
Pecan Ring
Our own Danish dough filled and braided with our blend of almond
filling baked to perfection topped with this country’s finest
pecans. |
Gluten Free White Bread |
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Gluten
Free Rolls |
Gluten
Free Cinnamon Raisin |
Gluten
Free Brownies |
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Challah Bread
Traditional six-strand twist, also made round
(snail-shaped) for the holidays. This savory-rich bread
with a high egg content is perfect when eaten plain or as French
toast.
Small - Large -
Small with Raisins -
Large with Raisins -
- poppy - sesame - plain - raisin |
Struffala
Bite-sized balls of dough, an Italian holiday
specialty, fried and enrobed in honey, sprinkled with
non-perils. |
Rainbow
Cookies
Delicious
and colorful cookie made with almond paste, raspberry filling,
and chocolate top and bottom. Sold by the
pound and also available in cake size.
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Elmo |
Smiley |
Cookie Monster |
Character
Cookies: Designed for children, loved by adults, yet
another unique
butter cookie handed down from Great Grandpa and still loved
today!
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Choc Chip Inside Big Cookie |
Chinese Big Cookie |
Chip on Top Big Cookie |
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Sprinkle Big Cookie |
M+M Big Cookie |
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Sfogiatelli
A four ounce crispy, cheese-filled Italian pastry sold plain
or with powdered sugar.
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Gluten Free Choc Chip |
Homintashen
Triangular cookies made from our short cookie dough and
filled with your choice of apricot, raspberry, prune, poppy, or
cheese.
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Gluten Free Chip on Top Cookie |
Gluten Free Sprinkle Cookie |
Black and White Cookies
A cookie by name, a cake by nature, moist and delicious with a
thin topping of our chocolate and vanilla icing available in
both large and mini sizes (large 4 ½ inches, mini 2 ½ inches).
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Brownies with Nuts |
Brownies without Nuts |
Gluten Free Linzer Tart |
With
our own spin on this one, by far the best! Just
right with or
without nuts and with or without topping. Try
them dipped in our cookie chocolate too!
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Rye
and Pumpernickel Breads: Made from our crock of sour
starter established
in 1972 robust in flavor and baked with steam to ensure the
perfect crust. Small - Large -
- seeded - plain - pumpernickel rye swirl - pumpernickel
raisin - onion |
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BBabka:
Cheese, chocolate, almond, or raisin, a sweet yeast dough carefully
prepared to ensure a flakey and rich tenderness.
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Gluten
Free Items
The
following ingredients are used in our Gluten Free items:
Rice
Flour
Tapioca
Starch
Potato
Starch
Sugar
Whole
Eggs
Xanthan
Gum
Baking
Powder
Baking
Soda
Milk
Powder
Water
Cider
Vinegar
Pure
Vanilla
Pure
Almond Extract
Soy
Oil
Cocoa
Powder (where applicable)
Nuts
(where applicable)
Chocolate
Chips (where applicable)
Raspberry
Preserve (where applicable) |
Chocolate
Chip (on the inside) Cookie:
Raspberry
Tarts:
Nut
Biscotti:
Chocolate
Sprinkle or Rainbow Sprinkle or Chocolate Chip (on top) Cookies:
Linzer
Tarts:
White
Bread:
Cinnamon
Raisin Bread:
Sandwich
Rolls:
Pizza
Flats:
Pizzas:
With Cheese and Sauce,
Brownies:
Chocolate
Flourless Cake:
7” -
10” -
Devils
Food Chocolate Cake:
Available in sizes 8” to Full Sheet
High-Ratio
Vanilla Pound Cake:
Available in sizes 8” to Full Sheet
·
Both
the Devils Food Chocolate Cake and High-Ratio Vanilla Pound Cake
are available to be made in cupcakes.
If
any questions concerning dietary needs, Contact us. |