Set in a historic building is this fine continental restaurant. Built in 1862 as a bank, it later became a printing company, and finally, in 1976, a restaurant. It still possesses all the charm and character of its past. When you enter, your eyes will feast on a beautiful display of their daily specials that will definitely whet your appetite. As you go into the main dining room, there’s a display of homemade focaccia bread, a large wheel of cheese, bruschetta and homemade desserts.

Owner Dennis Liberatos and Lino manage the restaurant that is decorated with unusual antiques that they have collected over the years. Chef Fernando Machado heads the busy kitchen staff that specializes in seafood and seasonal German dishes. The varied menu is complimented by an extensive list of daily specials that includes antipasto, a large serving of assorted meats, cheeses and vegetables, grouper, sauteed with fresh chopped tomatoes, chives and a touch of cream, and delicate trout florentine over spinach. Homemade desserts include decadent chocolate mousse and a sweet key lime. The international wine list is reasonably priced with selections available by the glass.

Sample Restaurant Photos Below