Hors D’oeuvres 

Vegetable Crudités & Creamy garlic dip
Assorted Cheeses & Crackers
Boccancini with sundried tomatoes
Grilled Vegetables & Fresh Mozzarella on Foccacia Bread

From the Pasta Station

The following sauces will be served over your choice of
Linguine, Rigatoni, Penne, Angel Hair, Fussili 
White Clam Sauce
(chopped clams, light olive oil and garlic) 
Alfredo
(blended cheese sauce prepared with fresh garden vegetables) 
Bolognese
(hearty tomato sauce with chopped sirloin and Italian sausage 
Marinara
(classic tomato with garlic and basil) 
Ala Vodka
(our marinara with Romano, prosciutto, and vodka)

From The Grill 

Grilled Marinated Chicken
(Sate, Herb & Garlic, Teryaki) 
Hebrew National Frankfurters
Grilled Sirloin Burgers

Salad Station 

Busco

Mescaline Greens with cranberries, walnuts and goat cheese with balsamic vinaigrette dressing
Caesar

 Crisp romaine, fresh parmesan, croutons, in creamy dressing

California

Bib lettuce, mandarin oranges, sliced almonds, in raspberry viniagrette 

Assorted Breads

Crusty Italian, French Baguettes, Sundried Tomato, Onion, & Pumpernickel rolls 

Dessert Buffet 

Assorted cookie platters
Fresh Fruit / Watermelon display
Brownies & Blondies
Haagen Daz Ice Cream Bars & Mario’s Italian Ices
Complete Coffee/ Tea service