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Boccaccio
Restaurant has been a part of
the Hicksville, Long Island,
community since 1977.
Originally opened in a
storefront on Broadway,
Baccaccio moved in 2000 to its
current home on Old Country
Road, where the staff continues
the tradition of serving the
finest Northern Italian cuisine
for lunch and dinner.
In
July of 2009, a new owner
assumed the reins of the
restaurant, but wisely retained
the chef and kitchen staff.
Supervised by Chef
George, with over 20 years’
experience, the kitchen
continues to turn out a wide
variety of delicious regional
specialties and popular
favorites.
Appetizers
include traditional fare like
Shrimp Cocktails and Oysters
Oreganata, as well as notable
items such as Chevapi, a sausage
of beef, veal, lamb and portk
grilled with sautéed onions;
and Grilled Calamari, whole
squid grilled with garlic,
lemon, olive oil and parsley.
And Mussels – in red (Luciano)
or white (Blanco) wine sauce –
remain a favorite of many
customers.
Dinner
specialties include Veal Osso
Buco, prepared in its own juices
and served with home-made
Gnocchi; Liver Veneziana, sliced
and broiled with mushrooms and
onions in white wine sauce;
roast Long Island duck; and a
Veal Chop in a Bag, a
hand-trimmed veal chop stuffed
with prosciutto and mozzarella,
simmered in a white wine and
mushroom sauce, then baked in a
paper bag for an unforgettable
flavor.
Dinner specials change
daily, and include a wide
variety of pastas and sauces,
with veal, chickn and fish
specialties for dinner.
You
can finish your dinner with
home-made Italian Cheesecake, or
Tiramisu; or perhaps a
Strawberry Zabaglione for two,
deftly prepared in the dining
room.
We know you’ll
appreciate the care and skill
that goes into preparing your
dinner, and we hope to see you
here soon!
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