| Antipasta |
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Calamari Arabiata |
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(Crisp fried and tossed with hot
cherry peppers with a marinara sauce) |
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Mussels |
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(Fresh, simmered in marinara
or white wine sauce) |
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Seafood Salad |
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(Calamari, octopus, shrimp, peppers, onions, olives,
capers marinated in lemon, garlic, herbs
and extra virgin olive oil) |
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Stuffed Artichoke |
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(Artichoke stuffed with bread crumbs and parmesan
cheese, garlic with a wine sauce) |
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Vongole Al Forno |
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(Baked clams, seasoned breadcrumbs,
garlic, lemon & herbs) |
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| Carni (Meat) |
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Grilled New Zealand Rack of Baby Lamb |
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Grilled Veal Chop |
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(With mushrooms, peppers and onions) |
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Veal Marsala, Piccata or Franchese |
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(Served with pasta or vegetables) |
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Veal Ossobuco |
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(Veal shank, gremolada sauce over homemade
gnocchi or risotto) |
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Veal Parmigiana |
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(With pasta or vegetables) |
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Veal Valdostana |
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(Veal scaloppini, prosciutto and mozzarella
in a marsala and mushroom sauce) |
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| Homemade Soup |
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| Panini |
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Broccoli Rabe Panini |
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(Sautιed broccoli rabe, sweet sausage &
gorgonzola cheese) |
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Chicken, Eggplant, Veal or Meatballs Parmigiana Panini. |
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Grilled Chicken |
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(Onions, red peppers, hot cherry pepper,
fresh mozzarella and basil) |
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Prosciutto, Mozzarella & Tomato & Basil Panini |
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| Pasta |
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Additional: |
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(Shrimp (4 pieces)) |
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Cavatelli con Broccoli di Rabe and Sausage |
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Eggplant Parmigiana |
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(Served with pasta or vegetables) |
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Eggplant Rollatini |
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(Served with pasta or vegetables) |
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Fettuccini Alfredo or Carbonara |
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Gnocchi |
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(Bolognese, pesto or marinara) |
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Linguini alla Vongole |
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(White or red wine clams sauce) |
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Linguini with Shrimp & Calamari |
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(Red or white wine sauce) |
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Pappardelle con Gamberi |
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(Homemade Pappardelle with shrimp, portabello
mushrooms, asparagus, sundried tomatoes
in a white wine sauce) |
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Rigatoni Villa Mare |
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(Sauteed prosciutto, shitake mushrooms, arugula,
onions, smoked mozzarella, garlic & olive oil) |
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Spaghetti & Meatballs or Sausage |
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Zuchini Linguini con Gamberi |
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(Shredded zuchini with shrimp in garlic
and oil or marinara sauce) |
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| Pesci (fish) |
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Blackened Ahi Tuna |
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(Pan seared, prepared rare over
sauteed spinach or risotto) |
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Branzino |
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(Grilled Mediterranean sea bass served with mashed potato and spinach) |
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Broiled Salmon over Spinach |
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Filet of Sole Marechiara |
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(Filet of Sole, fresh tomotes, garlic,oil in a light tomato sauce with mussels & Clams served with linguine
in the same sauce
) |
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Fillet of Sole Franchese or Oreganata |
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(Served with pasta or vegetables
and Small Soup
.
.
..$5.00
) |
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Linguini Fra Diavolo (Fuiti di Mare) |
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(Shrimp, clams, mussels, calamari over linguine
in a spicy marinara sauce) |
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Shrimp - Franchese or Scampi over Linguine |
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Shrimp Marinara or Fra Diavolo |
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Shrimp Parmigiana |
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(Served with pasta or vegetable) |
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| Pizza |
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Neapolitan White Pizza (Large) |
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| Pizza Toppings |
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$4 Toppings |
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(Fresh Mushrooms Roasted Peppers Pepperoni Anchovies Olives Homemade Sausage Meatballs Fresh Tomatoes Red Onions Spinach Broccoli Fresh Garlic Extra Mozzarella Proscutto Broccoli Rabe Articoke Hearts) |
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$5 Toppings |
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(Chicken Cutlet) |
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| Pollo (Chicken) |
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Dinos Pollo |
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(Breast of chicken, dipped in eggs and parmesan cheese
sauteed in a lemon white wine sauce served with
asparagus on top) |
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Grilled Chicken |
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(Served with roasted potatoes and vegetable) |
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Pollo Marsala or Franchese |
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(vegetables & roasted potatoes) |
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Pollo Milanese |
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(Served with salad & fresh mozzarella on top) |
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Pollo Parmigiana |
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(With pasta or vegetables) |
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Pollo Scarpriello |
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(Sauteed chicken & sausage, lemon in a red
wine demi glaze) |
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Pollo Valdostana |
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(Breast of chicken, stuffed with prosciutto, mushrooms
and fresh mozzarella in a mushroom Marsala wine sauce) |
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| Salads |
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Antipasto Salad |
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(Boccacini, roasted peppers, prosciutto, mortadella,
sopressata, salami, fresh tomatoes, olives, heart of
artichokes on a bed of mixed greens) |
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Baby Arugula Salad |
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(Sundried Tomatoes, pine nuts & gorgonzola with our house dressing) |
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Caesar Salad |
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(Romaine lettuce with Caesar dressing & croutons) |
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Goat Cheese Salad |
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(Baby arugula, tomatoes, sweet walnuts,
creamy balsamic dressing) |
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Half Avocado Salad |
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(Half Avocado with Shrimp, tomatoes & onions
in olive oil) |
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Insalata Mediterranea |
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(Wine ripe tomatoes, cucumber, red onions pepperoncini,
feta cheese over romaine lettuce & homemade
vinaigrette dressing) |
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Insalata Siciliana |
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(Mixed greens, fresh mozzarella, roasted peppers,
black olives, capers, anchovies, tomatoes and
artichoke hearts with a homemade vinaigrette) |
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Insalata Tri Colori |
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(Endive, radicchio, fennel & arugula) |
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Spinach Salad |
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(Bacon, sweet walnuts & gorgonzola
with our house dressing) |
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| Sides |
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Garlic bread with melted mozzarella |
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Meatballs or Sausage (2 psc) |
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| Steaks |
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Atlantic Beach Steak (14 oz.) |
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(Grilled Ribeye steak topped with mozzarella cheese, sauteed spinach, hot cherry peppers and garlic) |
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Tagliata Steak (14 oz) |
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(Sliced grilled steak with arugula and lemon wedges, drizzled with fruity olive oil and topped with shaved Parmesan cheese) |
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