Weekly Specials
Crab Cake
(Topped w/ see scallops sun.tomatoe,spinach,mushroom,peppers & asparagus brandy cream sauce.)
Pear Salad
(Mixed greens, poached pears, gorgonzola cheese, roasted honey/sugar walnuts in raspberry vinaigrette.)
Portobello Mushroom Grattine
(Portabello mushroom topped w spinach melted goat cheese&roasted peppers.)
Pollo alla Fantasia
(Grilled chicken w shrimps, asparagus,roasted peppers and fresh mozzarella .)
Chilean Sea Bass Michelangelo
(Chilean Sea Bass cherry tomatos, cocktail onions, capers in lemon white wine sauce served over spinach or risotto)
Lobster Tail Fra Diavolo
(7 Oz Lobster tail ,shrimp mussels and clams over linguine in spicy marinara sauce.)
Seafood Trio Oreganata
(Filet of Sole ,Scallops, Oreganata sauce, served over spinach.)
Stuffed Shrimp
(Jumbo shrimp stuffed with crab meat and vegetables in scampi sauce over rice.)
Beef Short Ribs
(Beef Short Ribs)
Veal Chop Valdostana
(Bone in center cut veal chop stuffed with prsciutto,parmigiana,fresh mozzarella ,& mushrooms in Madera white wine mushroom sauce.)
Lobster Ravioli
(Pink cognac sauce, roasted peppers & shitake mushrooms.)
Pappardele Alla Portofino
(Homemade pappardelle w /shrimp ,shitake mushrooms,spinach & cherry tomatoes in g&o sauce.)
Stuffed Rigatoni
(Home made Rigattoni ,stuffed with cheese in Bolognese sauce, cherry tomatoes,arugula & fresh mozzarella .)
(Roasted filet mignon whild mushroom demi glace sauce served w/mashed potatoe & broccoli.)
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 Sm $1.00    Med $2.00    Lg $3.00