Weekly Specials
Crab Cake
(Topped w/ see scallops sun.tomatoe,spinach,mushroom,peppers & asparagus brandy cream sauce.)
Grilled Octopus
(Grilled Octopus on the bed of arugula, & red onions , lemon dressing.)
Pear Salad
(Mixed greens, poached pears, gorgonzola cheese, roasted honey/sugar walnuts in raspberry vinaigrette.)
Chilean Sea Bass Michelangelo
(Chilean Sea Bass cherry tomatos, cocktail onions, capers in lemon white wine sauce served over spinach or risotto)
Halibut Luciana
(Halibut with cherry tomatoes, capers, lemon white wune sauce, served over spinach or risotto)
Lobster Tail Fra Diavolo
(7 Oz Lobster tail ,shrimp mussels and clams over linguine in spicy marinara sauce.)
Salmon In Parchment
(Filet Salmon with Zucchini,Spinach,Asparagus,Shitake & Porcini Mashrooms.)
Seafood Trio Oreganata
(Filet of Sole ,Scallops, Oreganata sauce, served over spinach.)
Stuffed Shrimp
(Jumbo shrimp stuffed with crab meat and vegetables in scampi sauce over rice.)
Beef Short Ribs
(Beef Short Ribs)
Grilled Chicken Mare & Tera
(Grilled breast of chicken, shrimp,asparagus,spinach & steamed pealed tomato white wine sauce.)
Veal Chop Caprichosa
(Ponded,lightely breaded Veal chop topped with mixed green salad, tomatao, onions, and fresh mozzarella drizzled with homemade vinagerate dressing. )
Veal Chop Parmigiana
Veal Ossobuco
(Veal ossobuco gremolada sauce over homemade gnocchi or risotto.)
Veal Ragu
(Homemade pappardelle tossed with veal ragu and green peas.)
Lobster Ravioli
(Pink cognac sauce, roasted peppers & shitake mushrooms.)
Stuffed Rigatoni
(Home made Rigattoni ,stuffed with cheese in Bolognese sauce, cherry tomatoes,arugula & fresh mozzarella .)
(Roasted filet mignon whild mushroom demi glace sauce served w/mashed potatoe & broccoli.)