Weekly Specials
 Appetizers
     
Crab Cake
(Topped w/ see scallops sun.tomatoe,spinach,mushroom,peppers & asparagus brandy cream sauce.)
 $15.00  
     
Escargot
(Sauteed with mushrooms, garlic and capers in a lemon white wine sauce.)
 $15.00  
     
Grilled Octopus & Grilled Calamar
(Grilled Octopus & calamari on the bed of arugula, lemon dressing.)
 $15.00  
     
Pear Salad
(Mixed greens, poached pears, gorgonzola cheese, roasted honey/sugar walnuts in raspberry vinaigrette.)
 $12.00  
 Fish
     
Blackened Ahi Tuna
(Pen seared tuna, prepared rare over sauted spinach or risotto.)
 $26.00  
     
Chilean Sea Bass
(Chilean Sea Bass w/ shrimp, cherry tomatos, asparagus in lemon white wine sauce served over spinach or risotto.)
 $36.00  
     
Halibut
(Halibut with cherry tomatoes, capers, lemon white wune sauce, served over spinach or risotto)
 $30.00  
     
Lobster Tail Fra Diavolo
(7 Oz Lobster tail ,shrimp mussels and clams over linguine in spicy marinara sauce.)
 $29.00  
     
Softshell Crab Francese
 $27.00  
 Meats
     
Veal Chop Caprichosa
(Ponded,lightely breaded Veal chop topped with mixed green salad, tomatao, onions, and fresh mozzarella drizzled with homemade vinagerate dressing. )
 $34.00  
     
Veal Chop Parmigiana
 $36.00  
     
Veal Fontinella
(Veal scaloppini with grilled sliced tomatao fontina cheese, port wine reduction over sautéed spinach or pasta)
 $26.00  
     
Veal Ragu
(Homemade pappardelle tossed with veal ragu and green peas.)
 $25.00  
 Pasta
     
Lobster Ravioli
(Pink cognac sauce, roasted peppers & shitake mushrooms.)
 $22.00