Weekly Specials
 Appetizers
     
Crab Cake
(Topped w/ see scallops sun.tomatoe,spinach,mushroom,peppers & asparagus brandy cream sauce.)
 $20.00  
     
Pear Salad
(Mixed greens, poached pears, gorgonzola cheese, roasted honey/sugar walnuts in raspberry vinaigrette.)
 $14.00  
     
Portobello Mushroom Grattine
(Portabello mushroom topped w spinach melted goat cheese&roasted peppers.)
 $19.00  
 Chicken
     
Pollo alla Fantasia
(Grilled chicken w shrimps, asparagus,roasted peppers and fresh mozzarella .)
 $30.00  
 Fish
     
Chilean Sea Bass Michelangelo
(Chilean Sea Bass cherry tomatos, cocktail onions, capers in lemon white wine sauce served over spinach or risotto)
 $38.00  
     
Lobster Tail Fra Diavolo
(7 Oz Lobster tail ,shrimp mussels and clams over linguine in spicy marinara sauce.)
 $42.00  
     
Seafood Trio Oreganata
(Filet of Sole ,Scallops, Oreganata sauce, served over spinach.)
 $36.00  
     
Stuffed Shrimp
(Jumbo shrimp stuffed with crab meat and vegetables in scampi sauce over rice.)
 $36.00  
 Meats
     
Beef Short Ribs
(Beef Short Ribs)
 $32.00  
     
Veal Chop Valdostana
(Bone in center cut veal chop stuffed with prsciutto,parmigiana,fresh mozzarella ,& mushrooms in Madera white wine mushroom sauce.)
 $45.00  
 Pasta
     
Lobster Ravioli
(Pink cognac sauce, roasted peppers & shitake mushrooms.)
 $30.00  
     
Pappardele Alla Portofino
(Homemade pappardelle w /shrimp ,shitake mushrooms,spinach & cherry tomatoes in g&o sauce.)
 $28.00  
     
Stuffed Rigatoni
(Home made Rigattoni ,stuffed with cheese in Bolognese sauce, cherry tomatoes,arugula & fresh mozzarella .)
 $25.00  
 Steak
     
Chateaubriand
(Roasted filet mignon whild mushroom demi glace sauce served w/mashed potatoe & broccoli.)
 $45.00  
 TODAY'S SPECIALS
     
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 Sm $1.00    Med $2.00    Lg $3.00