Appetizers |
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Calamari |
(With marinara sauce) |
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Saganaki |
(Greek fried cheese) |
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Entrees |
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1/2 Oven Roasted Chicken |
(BBQ Style or House Style) |
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Baby Back Ribs Full Rack: Greek Style or BBQ |
(Fall off the bone tender ribs) |
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BabyBack Ribs 1/2 Rack: Greek or BBQ |
(Fall off the bone tender ribs) |
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Broiled Filet of Flounder |
(broiled in white wine, garlic, lite bread crumbs and house seasonings) |
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Broiled Filet of Halibut Parm. Encrusted or Oregan it into |
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Broiled filet of salmon |
(Broiled Wild Salmon in white wine, garlic, and bread crumbs and seasonings) |
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Chicken cutlet Capreseo |
(Chicken cutlet caprese) |
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Chicken Parmigiana served with spaghetti or penne |
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Fish & Chips Panko seasoned |
(served with cole slaw and home made tartar sauce) |
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Fresh Maine Lobster Roll |
(served arm with butter or cold with mayo) |
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Grilled Marinated Skirt Steak |
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Grilled Rib Cut Lamb Chops |
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Homemade Greek Pastitsio served with Greek Salad |
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Lobster Mac.and cheese |
(Lobster macaroniandcheese) |
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Peter's Famous Meat Balls served over spaghetti or Penne |
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Sliced London broil |
(Sliced London broil w/mushrooms & onions.) |
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Stuffed Jumbo Shrimps with Lump Crab Meat |
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Wild Salmon Santorini |
(Broiled in a white wine, tomato, oinons, olives, feta cheese) |
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Wild Salmon with Maryland Crab Cake on top |
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