Amalattea
Goat Cheese Saggio Aged over 8 mths 1LB
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Reg:
$18.99 Promo:$16.99
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It
matures in the silent darkness of our cellars for 8 months.
The peace is however only an illusion: the milk enzymes
living in the cheese slowly enhance it. Day after day, under
the watchful eye of the cheese maker, the cheese matures
fully. Only then does the vacuum-sealed packaging
process start, guaranteeing that its wonderful taste reaches
the table untainted.
A rounded and very tasty cheese,
full of flavour, mildly sweet and aromatic, that makes this
a perfect companion for special wines.
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Auricchio
Young Provolettina Cheese 1.75 LB
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Reg:
$29.99 Promo:$ $24.99 |
AURICCHIO
GIOVANE is still
produced according to the old traditional Auricchio
Provolone recipe. The brief aging period makes it soft and
deliciously mild in flavor. The cheese is shaped and
finished by hand. It is also used as an ingredient in
numerous recipes, including Milanese breaded provolone and
grilled provolone. It can also be diced and tossed in
salads. Due to its unique shape, Auricchio Giovane is
also used as an original gift on special occasions and also
Christmas and Easter. |
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Iliada
Kalamata Greek E.V.O.O. 17oz
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Reg
$11.99 Promo $9.99
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The 'Golden Selection' of the
Iliada Kalamata Extra Virgin olive oil First and cold
pressing-naturally low acidity less than 1. The olive oil
is pressed from Koroneiki olives and from groves in the
South Peloponesse. Acidity 1%
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Reg:
$5.99
Promo: $4.99
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Imported Form Italy, all natural
tomato sauce
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| Raineri
Gold Extra Virgin Olive Oil 16oz
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Reg: $
15.99 Promo:
$ 13.99 |
This extra virgin olive oil is
rich and buttery with a light Ligurian flavor which has
made extra virgin olive oils from this region so very
prized. This Gold Labeled Ranieri is unfiltered extra
virgin olive oil which gives it greater depth and body.
The olives are collected by pickers, either with large
wicker baskets, or by spreading large nets around the
base of each tree and shaking it. As soon as they are
harvested, the olives are taken to the frantoio - or
mill - where the oil must be extracted within a week.
The best oil is produced from olives processed one or
two days after picking. The olives are then cleaned in
cold water and then crushed. The kneaded pulp is layered
on fibrous mats and pressed between huge stones or metal
plates. The whole process takes place without using any
heat or chemicals!
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Benedetto
Cavalieri Capelli D'Angelo Pasta 1lb
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R
eg: $17.98 Promo: $13.99
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Benedetto Cavalieri Pasta,
Delicate Method processing involves long kneading, slow processing, drawing
and drying at low temperature which insures
the pasta preservation of the natural nutritional values
as well as its exceptional taste for this artisan pasta. Check
the drop down for special cuts.
Orecchiette Maritate
Maccharoni
Capellini Dangelo
Penne Rigate
Spagettoni
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| Tuscany
& Greek Oil Gift Set
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Gift
Set $ 49.99
Promo $37.99
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From the Island of Crete, in
Southern Mediterranean, land of legendary King Minos,
comes this unique Extra Virgin Olive Oil. On the
hill slopes of the Kissamos region, in Northwest
Crete, lie the olive groves of the Renieris Estate.
Here the Renieris family grows, crushes, and bottles
this exceptional olive oil. Savor this unique oil's
bouquet and harmonious flavor with hints of
artichoke and arugala.
Ravida is one of the most
distinctive olive oils produced anywhere in the
world. The fact that its origin is Sicily only adds
more excitement and interest. Experts have described
Ravida's olive oil as tasting of freshly mown meadow
hay-herbal and intensely grassy. Ravida blends three
local olive varieties picked from their 300
year-old trees - Nocellara, a slightly fruity eating
olive, Cerasuola, tasty and full-bodied and light
green Brancolilla for distinctive color and
fragrance. Unfiltered Ravida's acidity level is an
.010 - one-tenth of 1%. Ravida oil is for everything
from cooking meat and fish, seasoning vegetables,
salads, risotto and pasta.
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Tenuta
the Capezzana Extra virgin olive oil Harvest 2008 16.9oz
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Reg
$ 39.99 Promo $34.99 |
On
the hills above the vineyards of Carmignano is Tenuta
di Capezzana, a classic medieveal estate that has
produced olive oil since 804A.D. Capezzana is also
famous for its vine produced by th Contini Bonacossi
family. At Capezzana, olives are harvested at perfect
stage of ripeness,and are immediately crushed in a
stone mill. In a large stainless steel drum, the oil
is gently separated from water and solids. Capezzana's
improved processing produces an extra virgin olive oil
remarkably low in oleic acid rarely exceeding 0.2%
which enhances the favor and transparency.
Region: Carmignano, Tuscany. Olives varieties:
Frantoio, Moraiolo, Leccino,Santa Caterina. Unfilterd,
Golden green color, fresh, zingy olive aroma, with a
light and smooth texture. An oil of rare character and
personality. |
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