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Easter Buffet Menu

$36 Per Guest children under 12 $15

Plus tax and Gratuity


Assorted Brunch Breads and a Free Bloody Mary or Mimosa Coffee Tea or Fresh Juice

Hot Buffet

Omelet Station,

Seafood Crepes shrimp, scallops, mushrooms and spinach in a lobster cream and topped with melted Swiss and hollandaise sauce 

French Toast Sticks

  Bacon Sausage, Home Fries

Blueberry Stuffed toast

Prince Edward Island Mussels

 In roasted garlic, white wine and fresh herbs 

Sautéed Chicken

With prosciutto, plum tomato, and Portobello mushrooms sauced with chardonnay

demi glace served over sautéed spinach

Penne Ala Vodka

Pan-seared North Atlantic Salmon

 Topped with a sea vegetable crust served over stir-fried Bok Choy

with a Sake Ginger glaze and a Wasabi crème fraiche

Cold Buffet


Snow Crab Legs

Shrimp cocktail

 Fresh Fruit

Cheese Platter

 Spinach Salad

Antipasto Salad

 Bowtie Pasta Salad

Rachel’s Gorgonzola Salad,

 Marinated Grilled Vegetables



Cheap Date night is back!!!! 
Every Thursday till the end of March
3 course dinner for 2 with a bottle of wine $65 

Offer needs to be shown via phone or print. This Rainy Day Deal supersedes any past Rainy Day Deals. Not to be combined with any other discount, promotion or promotional menu.

Not valid for Barter

 One per table or group.