MONDAY:
SOUP OF THE DAY: YANKEE BEAN
BEEF STEW
Tender Cubed Beef Slow Cooked, with Potato,
Celery, Carrots Served Over Rice
TUESDAY:
SOUP OF THE DAY: BEEF BARLEY
MEDITERRANEAN STUFFED PEPPERS
Bell Peppers Stuffed with Ground Beef, Garlic
& Herbs Topped with
Imported Feta Cheese & Served With Your
Choice of One Side
WEDNESDAY:
SOUP OF THE DAY: LENTIL
BRAISED LAMB SHANKS
Slow Cooked With Our Mediterranean Spices &
Served Over Imported Greek Orzo Pasta
THURSDAY:
SOUP OF THE DAY: SPLIT PEA
Tender Slow Cooked Corned Beef Brisket With
Natural Pickling Spices, Served Over Boiled
Shredded Cabbage, Carrots, Celery & Potatoes
BEEF GOULASH
Tender Beef Slowly cooked in a Sherry Wine Sauce
Served Over Egg Noodles
FRIDAY:
SOUP OF THE DAY: SEAFOOD BISQUE & MUSHROOM
BARLEY
SWEDISH MEATBALLS- Homemade Meatballs made with
Beef & Pork & Flavored with Sauteed
Onions & a Touch of Nutmeg, Served over
Yukon Gold Mashed Potatoes with Sauteed Spinach |
Here
at the Dix Hills Diner it is our mission to ensure that each guest
receives prompt, professional, friendly and courteous service. To
maintain a clean, comfortable environment for our guests and staff. To
provide at a fair price - nutritious, well-prepared meals - using only
quality ingredients. To ensure that all guests and staff are treated
with respect and dignity they deserve. And most importantly, to thank
each guest for the opportunity, to thank each guest for the opportunity
to serve them.
