P   R   I   M   E

FINE CATERING
PREMIUM & EXOTIC MEATS     PREPARED FOODS     FRESH PASTAS
4 NASSAU BOULEVARD SOUTH
GARDEN CITY, NEW YORK 11530

516 505-3255

www.primefinecatering.com
 

  HAPPY EASTER 2010   

F R E S H   M E A T S

 

LEGS OF LAMB
BONE IN, BONELESS,
SEMI-BONELESS, MARINATED
$4.99/LB
 

STUFFED LEGS OF LAMB
WILD MUSHROOMS, GARLIC & ROSEMARY or
SUN-DRIED TOMATOES, GARLIC & BASIL
$6.99/LB
 

CROWN RACK OF LAMB
The Ultimate for Easter
THREE RACKS OF LAMB FORMED INTO A BEAUTIFUL CROWN, RUBBED WITH FRESH HERBS AND GARNISHED WITH
ELEGANT GOLDEN BOOTIES
$135 ea - SERVED 6-10 GUESTS
 

CROWN RACK OF PORK
$7.99/LB SERVES 12-15 GUESTS
 

FRESH HAMS
BONE-IN, BONELESS, MARINATED
$3.59/LB
 

SMOKED HAMS
JOHN MORELL EZ-CUT HAM - RATED TOPS BY NEWSDAY FOR SMOKED HAMS
BONE-IN  $6.99/LB
BONELESS  $6.99/LB
SPIRAL HAM (HALF OR WHOLE)  $5.99/LB

LOINS OF PORK
BONELESS - PLAIN OR MARINATED $5.99 LB  
 
STUFFED $6.99/LB
BONE-IN - FRENCH CUT
PLAIN OR MARINATED $7.99 LB

CERTIFIED BLACK ANGUS
FILET MIGNON

TRIMMED AND TIED FOR A ROAST or
INDIVIDUAL STEAKS
$14.99/LB WHOLE    $19.99/LB STEAKS
 

CERTIFIED BLACK ANGUS
PRIME RIB OF BEEF

FRENCH CUT
$12.99/LB
 

CERTIFIED BLACK ANGUS
SIRLOIN ROAST

$8.99/LB
 

CERTIFIED BLACK ANGUS
TOP ROUND ROAST BEEF

$7.99/LB
 

AMISH RAISED ALL NATURAL, FREE RANGE TURKEYS
$2.69/LB


BONELESS ALL NATURAL

TURKEY BREASTS

PLAIN $6.99/LB

STUFFED $7.99/LB

 

PLEASE PLACE ALL HOLIDAY ORDERS AT LEAST

FOUR DAYS PRIOR TO PICK UP

 

LAST DAY OF PICK UP IS

SATURDAY BEFORE EASTER

 

ALL PRICES SUBJECT TO MARKET CONDITIONS

H O L I D A Y   C A T E R I N G 

SEASONAL VEGETABLES, STARCHES AND ACCOMPANIMENTS

ALL PRICES ARE FOR ½ SIZE ALUMINUM TRAYS SERVING 8-12 ADULTS 

 

FRESH VEGETABLE, HERB AND BREAD STUFFING...................................................................$25

WILD MUSHROOM, APPLE AND TOASTED PECAN STUFFING................................................$35

ITALIAN SAUSAGE, SAGE AND PARMESAN STUFFING............................................................$35

SPICY CORNBREAD AND ANDOUILLE STUFFING.....................................................................$45

THIN GREEN BEANS WITH CARROTS, GARLIC AND VIRGIN OLIVE OIL..............................$35

HONEY GLAZED CARROTS WITH SHALLOTS AND DILL……………………………………..$35

BROCCOLI WITH GARLIC AND VIRGIN OLIVE OIL...................................................................$35

SPRING ASPARAGUS AND ROASTED PEPPERS WITH VIRGIN OLIVE OIL.............................$50

SAUTEED SPINACH WITH ONIONS, GARLIC AND VIRGIN OLIVE OIL..................................$45

SAUTEED BROCCOLI RABE WITH ROASTED GARLIC...............................................................$50

BROCCOLI AND CAULIFLOWER CASSEROLE WITH BREADCRUMBS, PECORINO, GARLIC AND BASIL…$35

ROASTED RED BLISS POTATOES WITH SWEET VIDALIA ONIONS AND THYME................$35

FINGERLING POTATOES WITH SWEET VIDALIA ONIONS AND THYME...............................$45

POTATOES AU GRATIN WITH GRUYERE AND PARMESAN CHEESES....................................$45

YUKON GOLD MASHED POTATOES - PLAIN, ROASTED GARLIC OR SPRING ONION.......$35

TWICE BAKED POTATOES WITH ROASTED GARLIC, PARMESAN, MOZZARELLA AND SCALLIONS……………..$3 EA

POTATO CROQUETTES WITH PARMESAN AND SCALLIONS……………………………….$3 EA

WILD RICE WITH TOASTED PECANS, SUN-DRIED CRANBERRIES, APPLES AND HERBS..$50

ASSORTED 10" QUICHE - MANY VARIETIES TO CHOOSE FROM.....................................$14.00 ea

LAMB GRAVY...................................................................................................................................$9 qt

OUR FAMOUS TURKEY GRAVY....................................................................................................$9 qt

OLD FASHIONED BROWN GRAVY (GOOD FOR ANYTHING)..................................................$9 qt

OUR SPRING SOUP SELECTION...............................................................................................$5 pt $9 qt ASPARAGUS BISQUE WITH TARRAGON

            FRESH SPRING PEAS WITH ROSEMARY

            VIDALIA ONION SOUP WITH PARMESAN CROUTONS

            LOBSTER BISQUE

DESSERTS

FRESHLY BAKED APPLE, APPLE CRANBERRY, APPLE CRUMB,

            PECAN, OR COCONUT CUSTARD...........................................................................................$15

CHOCOLATE RASPBERRY MOUSSE 8”  Yellow Chiffon Cake, Rich Chocolate Mousse, Raspberry Preserves ..$22

MOKA 8”  Yellow Chiffon Cake, Moka Buttercream, Cake Crumbs………………………………………………$22

CHOCOLATE GLACE 8”  Chocolate Chiffon Cake, Chocolate Ganache, Raspberry Preserves……………….......$22

GRAND MARNIER 8”  Yellow Chiffon Cake, Whipped Cream, Orange Preserves, Grand Marnier Buttercream…..........$22

CHOCOLATE CHARLOTTE 8”  Rich Chocolate Mousse Surrounded by Lady Fingers and Chocolate Curls……..$22

NEW YORK CHEESECAKE - PLAIN 8"...............................................................................................$17

NEW YORK CHEESECAKE WITH FRESH STRAWBERRIES 8"........................................................$22

FRESH FRUIT TARTS 9".........................................................................................................................$19

OLD FASHIONED COOKIE PLATTER (40 PCS)

            (CHOCOLATE CHIP, PEANUT BUTTER, SUGAR, OATMEAL RAISIN)...............................$35

ASSORTED MINIATURE PASTRIES………………………………………………………………...$24/Dozen

CHOCOLATE DIPPED TUXEDO STRAWBERRIES (25) WHITE AND DARK CHOCOLATE BERRIES.......$65

 

PLEASE ASK FOR OUR CATERING MENU TO SEE OUR LARGE SELECTION OF

HOLIDAY PLATTERS, HORS D’ OEUVRES, HOT FOODS, SALADS & MORE

FULL CATERING SERVICES ALWAYS AVAILABLE

CLOSED EASTER SUNDAY

www.primefinecatering.com