Pasta People, located in West Babylon NY, has been manufacturing and distributing fine pasta and ravioli
products for over 30 years. We are a culinary solutions company
providing chains, independent restaurants, and other foodservice
establishments with innovative products, new menu concepts, and
profitable operational ideas. We have more than 300 varieties of
pasta, unique raviolis, and thin crust pizza shells that are
made by chefs for chefs. Our
incredible pastas start with custom milled 100% stoneground
semolina flour and fresh eggs. We slowly knead it and then we
extrude it through bronze dies to give it a coarse texture that
captures sauces better. The flavors and textures enable our
pasta to stand alone without complex sauces. We then package it
in a heat sealed container.
The result is a rustic, handmade style that will enhance
any dish you prepare.
what’s inside that matters”
From the very start, Pasta People has been designed around our customer’s
needs, along with a chef’s perspective. Our
exciting line of filled pasta offers our customers a wide
variety of shapes and fillings to choose from, providing an
unlimited supply of exciting dishes.
The heart of our operation is our kitchen, which features
stations for roasting, braising, grilling and reducing stocks.
The bold flavors of our fillings come from our willingness to
roast our own garlic, and caramelize our own onions. All of our fillings are made in-house where we prepare our
own stocks and then delicately season them with fresh herbs and
spices. We then wrap the filling in thinly rolled dough made
with custom milled durum flour.
The result is a rough-chopped handmade look with identifiable “made
from scratch” flavors that are as close as you can get to
making your own pasta. New
items are being developed daily. We use Old World Techniques,
cutting-edge technology and have a burning passion to be the
We manufacture in a USDA facility and follow HACCP guidelines.