NICKY'S ON THE BAY
Enjoy the Great Food, Music & Views

Bay Shore Marine
(631) 206-3311
Home Photos Dinner Menu Lunch Menu Wine List Calendar of Events Contact Us & Directions
Nicky's On The Bay opens at 4:00pm till 10pm, Monday Thru Thursday.
On Friday, Saturday and Sunday the bar opens at 12pm with a lite bar menu and the restaurant opens at 3pm.
 

We are now open 10 Months a year, from March thru New Years Eve.  Enjoy all weather dining in our all new enclosed dining areas, plus enjoy more outside dining on our new deck.
Nicky's also has rooftop cocktails and appetizers with 360 degree views, outdoor bar and of course music every week.  

Have Nicky's cater your next holiday or special occasion party in our beautiful new catering area, for party sizes up to 100 people.
 Enjoy our catering services right through New Years Eve.

Stop in to our indoor or outdoor casual dining rooms for a great dinner. You’ll be surrounded by the beautiful views of the Great South Bay and Bay Shore Marina while you dine on any one of our burgers, salads, Italian entrees or seafood specials. We’re the perfect place to stop before you head out for a day of fun on the ocean. Stop in after your fun in the sun for a perfect end to a perfect day!

Come by car or by boat (Parking fee refunded from check). Enjoy a live lobster from our tank, or taste the freshest fish brought to us from our local fisherman. Its like being on vacation when visiting Nickys, its the perfect place to stop by before or after your day on the bay.

Pull your boat up to Nicky’s Dock and fill up on some gas. Our friendly attendants will have you on your way in no time. Whether you captain a Hatteras Sport Fisherman or a 17 foot Mako, our gas dock will fill all your needs.

About to hop on the ferries... Don't forget about Nicky's Clam Bar (www.NickysClamBar.com).

Whether you're looking for a comfortable place to have drinks or a full dinner, Nicky's is the place. The menu is extensive with seafood very definitely the main attraction. All the dishes are personally prepared by owner Nick Parini and his son (head chef) Joey. The choices are plenty, whether its a burger, hot and cold wraps, salad or a full course dinner of the Fresh Catch of the Day, Lobster, Soft Shell Crab, Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Linguine with Clam Sauce, Seafood Au Gratin, please see our menu for our entire selection. ...