Madison's on Hillside: Tait Wines dinner
Monday September 17, 2012 7:12 PM By Erica
Marcus
Photo credit:
Handout
This Saturday night Madison’s
on Hillside will host a wine dinner with Bruno Tait,
co-owner of his family’s winery, Tait
Wines in Australia’s Barossa Valley.
While Tait discusses his
winemaking philosophy, the restaurant will be pouring two of his
wines, The Ball Buster ($48 bottle, $13 glass), a gutsy blend of
shiraz, merlot and cabernet sauvignon; and the 2005 Basket Press
Shiraz ($80 bottle), which wine critic Robert Parker awarded 93
points.
In addition to the regular
menu, Chef Jeffrey Slade has created some special dishes
incorporating the two wines:
Basket Press
Shiraz-braised short ribs with parsnip puree and chanterelle
mushrooms, $16 as an appetizer
Montauk swordfish
topped with oyster mushrooms and a Ball Buster buerre blanc, $31
Sliced strip steak with
steak fries, cipollini onions, sugar snap peas and Basket Press
Shiraz-beef jus, $35
Tait will be on the premises
from 7 to 9:30 p.m. Reservations are recommended.
Madison’s On Hillside is at
38 Hillside Ave., Williston Park, 516-877-2343The view from
Tait Wines in South Australia |