Fine Italian Cuisine

Long Island Restaurant Week

Prix-Fixe Dinner Menu, November 6 to 13, 2011

Except Saturday


Choice of App, Salad or ½ Pasta

Baked Clams

Iavarone Sausage and Broccoli de Rabe

**Frutti de Mare (gluten free)

Scarpariello Wings

 Caesar Salad or Beet Salad

*Spaghetti  Carbonara

*Linguine alla Vongole

**Lobster Ravioli


Full Portion of Pasta  (from above) or Entrée

**Chicken & Shrimp Francese

Chicken Scarpariello W/Iavarone Sausage, Potatoes, Peppers & Onions

Veal  Sorrentino

Salmon  Dijon (gluten free)

**Lamb Shank Osso Bucco W/Polenta & Cherry Peppers


Cannoli or Apple Pie alla Mode

$24.95 per person includes

1 Appetizer, 1 Entrée & 1 Dessert + Tax + Beverages + Gratuity, No Substitutions, Take-Out or Sharing, May not be combined with any other offers or Discounts
*Gluten Free $2.00, ** $4.00,